| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Chinese greens with garlic oyster sauce | $13 |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Steamed broccoli with house chilli jam | $14 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Chicken fried rice with egg & shallots | $15v |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Steamed jasmine rice | $3 per person |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pomegranate Thai | Asian, Thai |
| Newstar Takeaway | Vietnamese, Asian |
| Blue Ginger Restaurant | Asian |
| Le Bich Vietnamese Restaurant | Vietnamese, Asian |
| Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
| Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Prawn Dumpling (Fried, 4 per serve) | $7.00 |
| Grilled Barramundi with Garlic Potato Salsa | $18.00 |
| Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
| Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
| Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
| Whiting (with Chips/with Salad) | $9.90/$10.90 |
| Clean Here for the full menu for Balmain Blu |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
| Clean Here for the full menu for Mabasa |
| Pasta w tomato sauce | $9 |
| Chorizo with tomato relish | $12 |
| Greek salad | $9 |
| Chilli salt squid | $12 |
| Garlic bread | $6 |
| Magharita | $16 |
| Grain fed sirloin | $27 |
| Magharita pizza | $9 |
| Clean Here for the full menu for Dicks Hotel |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
| Wood fire bread roll | $1.50 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Ali nazik lamb kebap, strained yogurt, smoked eggplant, capsicum butter | $26 |
| Somer’in Mutfagi ( Somer’s Kitchen) - By Somer Sivrioglu, DVD set, in Turkish | $19 |
| Zucchini, feta and walnut gozleme | $15 |
| Efendy’s wild rocket, hazelnut, feta, pear salad | $10 |
| Sautéed scotch fillet, capsicum, tomato, chilli, flat pide | $26 |
| Walnut, capsicum muhammara | $10 |
| Capsicum humus, pastirma | $12 |
| Smoked babaganus, isot pistachio, raki marinated deep sea bream | $14 |
| Clean Here for the full menu for L'Unico Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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