Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Massaman curry of slow cooked Angus beef with roasted potato | $27 |
Chinese greens with garlic oyster sauce | $13 |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Steamed broccoli with house chilli jam | $14 |
Fried beancurd with shiitake mushrooms & snow peas | $15v |
Chicken fried rice with egg & shallots | $15v |
Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
Steamed jasmine rice | $3 per person |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Menu Disclaimer
Name | Cuisines |
---|---|
Pomegranate Thai | Asian, Thai |
Newstar Takeaway | Vietnamese, Asian |
Blue Ginger Restaurant | Asian |
Le Bich Vietnamese Restaurant | Vietnamese, Asian |
Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
Barramundi (with Chips/with Salad) | $13.90/$14.90 |
Chips & Salad | $3.50 |
Barramundi with Sweet Chili sc | $5.95/each |
Homemade Fish Cake | $2.80/each |
Chips & Salad | $3.50 |
Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
Clean Here for the full menu for Balmain Blu |
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Miso soup | $3.00 |
Clean Here for the full menu for Mabasa |
Braised lamb & rosemary pie | $24 |
Mushroom & Parmesan Aracini Balls | $12 |
Gelato scoops | $7 |
Fries | $7 |
Garlic bread | $6 |
Prosciutto, gorgonzola & walnut salad | $21 |
Chilli salt squid | $21 |
Choice of three plates | $30 |
Clean Here for the full menu for Dicks Hotel |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Chorizo frito - pan-fried red Spanish sausage | $12.50 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
Clean Here for the full menu for La Sangria Tapas |
Nar – Pomegranate / Strawberrytea | $4 |
Menengic Coffee - Wild pistachio coffee with milk and sugar | $4 |
Candied crunchy blue pumpkin, buttermilk ice-cream | $14 |
Bosphorus fried mussels, white tarama | $12 |
Marash chilli | $5 |
Sautéed scotch fillet, capsicum, tomato, chilli, flat pide | $26 |
Lezzo Apple Tea 700 gr. | $15 |
Mini pide bread, baked to order, extra virgin olive oil, pomegranate molasses | each $2.5 |
Clean Here for the full menu for L'Unico Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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