MUSHROOM: Tomato Base, Cheese & Mushroom | $11.00 / $16.00 / $22.00 |
The Lot - Lettuce, Tomato, Onion, Cheese and Tabouli | $10.00 |
SUPREME: Tomato Base, Cheese, All Toppings (No Seafood) | $11.00 / $16.00 / $22.00 |
Regular - Lettuce, Tomato and Onion | $8.00 |
CHICKEN DELUXE: BBQ Base, Cheese, BBQ Chicken Capsicum, Fresh Tomato, & Avocado | $13.00 / $19.00 / $25.00 |
Chaii (Tea leaves brewed with spices, served with or without milk) | $4.00 |
Jheenga Fry - Prawns marinated in spices, chick pea flour, deep fried & served with tamarind chutney (5 pcs). | $10.50 |
Dal Tadka - Mixed lentils, tempered with ghee, cumin seeds, garlic, onion and tomatoes. | $12.00 |
Chef’s Special - Chicken / Beef / Lamb /Goat - Diced Meat, Capsicum and Onion cooked in coconut flavored, HOT n spicy sauce. | $16.00 |
Lamb Roganjosh - Lamb cooked in spicy tomato and yoghurt sauce. | $16.00 |
Deal 9 -2 Family Pizza, Garlic Bread, 2x 1.25l Soft drink | $43.00 |
Sweet 'n' Spicy - onion, bacon, cabanossi, ground beef, pepperoni, pineapple (Small/Large/Family) | $13.00/$19.00/$24.00 |
Double Toppings - extra of all toppings on pizza (Small/Large/Family) | $2.00/$4.00/$5.00 |
Margerita or Cheese Garlic Pizza (Small/Large/Family) | $6.00/$11.00/$16.00 |
Vegetarian No.1 - mushrooms, onion, capsicum, sun dried tomatoes, corn spinach (olives optional) (Small/Large/Family) | $13.00/$19.00/$24.00 |
Gang Keow Wahn Beef cooked with green curry, coconut milk, bamboo shoots, peas and basil | $13.90 |
Side Salad Salad vegetables with egg, tofu and peanut sauce | $6.00 |
Curried Chicken Chicken fried with mild curry powder, coconut milk, garlic, potato and fish sauce | $13.90 |
Larb - Cold Dish Minced pork, cooked with shallot, onion, coriander, mint, chilli, lemon juice, fish sauce and served with fresh salad vegetables | $13.90 |
Tom Yum Goong Prawns, lemon grass, garlinga, lime leaves chilli and lemon juice | $9.50 |
Singapore noodles | $11.50 |
Sizzling seafood | $16.00 |
Seafood chow mein | $16.00 |
Fillet steak with oyster sauce | $14.50 |
BBQ pork chow mein | $12.50 |
Braised Chicken with Oyster Sauce | |
Combination Satay Sauce | |
Sliced Beef with Ginger and Shallots | |
Scallops with Szechuan Style | |
Deep Fried Duck with Lemon Sauce |
Satay Pork Fillets | $12.00 |
Garlic Combination | $13.50 |
Vegetable Spring Rolls (8) | $7.50 |
Chinese Fried Rice | $11.00 |
Spring Rolls (6) | $7.50 |
B.B.Q. Beef
Thai style marinated barbecued sliced beef served with Thai style. |
15.90 |
Mixed Seafood | 9.90 |
Curry Puff (4pcs)
Deep fried puff pastry filled with mild chicken mince and mixed vegetables. |
8.50 |
Tofu | 13.90 |
Honey Sauce (Gluten Free available)
Mixed vegetables topped with Thai special honey. |
Ma Po Tofu - braised tofu with diced vegetables in chilli sauce | $13.80 |
Laksa Lemak - with prawn, chicken, tofu & seasonal vegetables | $17.80 |
Nasi Goreng (Malaysian style spicy fried rice with chicken, squid, egg & vegetables) | $12.80 |
King Prawn & Vegetable Omelette - served with a tomato wine gravy | $18.80 |
Crispy Prawn Wonton (6) - served with sweet chilli dipping sauce | $7.00 |
Smoked salmon
with capers.onion, garlic and dill in a cream sauce |
$19 |
Creamy pesto
with capsicum, mushroom and onion |
$18 |
Bacon and egg roll | $4.90 |
Kangaroo Burger
slices of kangaroo steak with lettuce. tomato. caramelised onion and tomato relish. Served with chips |
$17 |
Add garden salad to your burger | $2 |
Family deal 7 3 family pizzas | $55.00 |
Passionfruit Sorbet Gelato 500ml Deli Cup | $8.00 |