Dessert restaurant and takeaway menus in Blue Mountains
The Gingerbread House
Vegetarian, Contemporary, Gluten Free, Dessert, Australian, Cafe Food
Terrace Sample Menu
| Cheese board, house made lavosh | $21.00 |
|
Sirloin steak (GF)(DF)
Served with salad or steamed vegetables and chips |
$12.00 |
|
Cheese crumbed chicken tenderloins
Served with salad or steamed vegetables and chips |
$12.00 |
| Cheese burger, chips and salad | $12.00 |
| Salmon gravlax, kipfler crisp, roe, scotch quail egg (GF) | $18.00 |
True to the Bean
Gluten Free, Dessert, Australian, Cafe Food
123 Katoomba St, Katoomba NSW 2780, Australia
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