Quinoa salad with pickled baby beetroot, marinated artichoke, shaved celery heart & mayonnaise | $18 |
Antipasti seafood board for one Prawn & chive crostini, Tasmanian smoked salmon, white anchovies, grilled black mussel, lightly fried calamari, tartare sauce, with a salad of rocket, Spanish oni | $17 |
Sambucca | $7 |
Toasted Panini | N/A |
Brodetto of banana prawns, black mussels, Hervey bay scallops and fish of the day, with crisp kipfler potato, salsa verde, grated bottarga and grilled sourdough | $34 |