Salad of mixed leaf, cherry tomatoes, cucumber & Spanish onion | $8 |
Cheese board - with house made lavosh, fruit and quince paste - Giovanni Colombo taleggio, Lombardy, Italy / Gorgonzola dolce, Lombardy, Italy / Pecorino Romano, Sardinia, Italy | $24 |
Pulled pork, cabbage, fennel, onion, parsley, chilli jam and mayo | $12 |
Other juices Cranberry, tomato | $5 |
Veal steak sandwich, served on toasted sourdough, filled with lettuce, tomato, onion jam & aioli | $15 |