Currently there is no menu available for Bocados in Newcastle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newcastle below.
| Name | Cuisines |
|---|---|
| The Dockyard | Turkish, Spanish, Asian, Irish, Greek, Thai, Mediterranean |
| Casa De Loco | Spanish, European |
| Bocados | Spanish |
| Tapasphere | Italian, Spanish, Greek, Mediterranean, Australian |
| Wharf Restaurant & Bar | Italian, Spanish, International, Greek |
Below you'll find samples from menus of places nearby.
| Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt | $15.90 |
| Thick Cut Toast w/ jam, vegemite, peanut butter, honey | $4.90 |
| Savoury Mince On thick cut toast w/ roast tomato | $14.90 |
| Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum | $15.90 |
| Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote | $11.90 |
| Bacon (2) | $4.00 |
| Spinach | $3.00 |
| Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham | $16.90 |
| Clean Here for the full menu for Goldbergs Coffee House |
| Bo satay-satay beef- beef in the house's special satay sauce | $16.90 |
| Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce | $19.90 |
| Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream | $19.90 |
| Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) | $7.90 |
| Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli | $39.00 |
| Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes | $16.90 |
| Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli | $14.90 |
| Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato | $18.90 |
| Clean Here for the full menu for Lan's Restaurant |
|
Exotic seafood
Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs |
$22.90 |
|
Kao plow
Steamed jasmine rice, per person |
$3.00 |
|
Crispy salt & pepper squid
Deep fried squid with salt and pepper, thai herbs |
$22.90 |
|
Tom yum goong
King prawn in spicy soup with lemongrass, lime & chilli |
$13.00 |
|
Goong pad pong ga lee
Stir fried king prawns with egg, curry powder & vegetable |
$24.90 |
| MP = market price | |
|
Pad pho dak
Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves |
$25.90 |
|
Kao niew
Steamed sticky rice. per person |
$3.00 |
| Clean Here for the full menu for Larnna Thai |
| Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) | $27 |
| Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” | $19/$30 |
| 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices | $27 |
| Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde | $17.9 |
| Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil | $12 |
| Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) | $27 |
| Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers | $30 |
| Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips | $16.9 |
| Clean Here for the full menu for Hotel Delany |
| Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF | $8 |
| WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters | $6 |
| GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce | $29 |
| VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil | $15 |
| WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips | $11 |
| - 3 Ways | 1/2 $22 / doz $44 |
| SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J | $45 |
| CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto | $19 |
| Clean Here for the full menu for Scratchleys On The Wharf |
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
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