Beef Ball Rice Noodle Soup | $13.90 |
Grilled Marinated Chicken | $14.90 |
Viet King Prawn w Tamarind Sauce | $18.90 |
Nem Pork | $14.90 |
Satay Chicken Stick (2) | $7.50 |
Honey caramel pork spare rib - Succulent pork spare ribs cook with nice caramel sauce which is relatively sweet flavour form honey and palm sugar. It’s best served with freshly tangy thai salad | $23.90 |
Spicy Eggplant w Soft shell crap/ Mixed Seafood /Prawn /Calamari / Fish - Stir-fried thin sliced eggplant with mince pork , chilli, holy basil and garlic. | $18.90 |
Bangkok Dangerous w Soft shell crap/ Mixed Seafood /Prawn /Calamari / Fis - Super hot dish!! This aromatic mix of chilli, garlic, onion, coriander, lime leaves green pepper corn and galangal and Basil | $18.90 |
Spicy Eggplant w Vegetables and Hard tofu / Soft tofu - Stir-fried thin sliced eggplant with mince pork , chilli, holy basil and garlic. | $13.90 |
Spicy Eggplant w Beef / Chicken / Soy protein - Stir-fried thin sliced eggplant with mince pork , chilli, holy basil and garlic. | $16.90 |
Basil Prik Phao Vegetarian - Roasted chilli paste, sweet basil leaves, wok tossed with seasonal vegetables garnished with cashew nuts | $11.00 |
Vegetable Tofu Soup | $5.00 |
Sugar Cane Prawn Salad (bowl) - Peking specially marinated sugar cane prawn, vermicelli, lettuce, mint, cucumber, peanuts, beansprouts served with gourmet Vietnamese sauce | $14.90 |
Peking King Prawn - A popular Chinese sauce made from celery, carrots, tomatoes wok tossed with tail on king prawns, onion, tomato, pineapple and capsicum | $16.90 |
Fish Cake (4 pcs) - Spicy fish cakes served with lime sweet chilli sauce | $7.00 |
Rouleau de printemps Vietnamese rice paper rolls – Peanut chicken, capsicum, carrot, sawtooth coriander and butter lettuce, w/ mint yoghurt chutney OR Sweet potato, garlic chives, rice noodles, curri | $6ea |
Crabe à la noix de coco GF Coconut chilli sand crab, betel leaf w/ sesame rice cracker | $8ea |
Chocolate hazelnut fondant, chocolate and peanut soil, salted caramel and nougat ice cream | $10 |
2006 Le Tertre Sauternes (60ml/375ml)//Sauternes,Fr | $14 / $60 |
Barramundi frit GF Whole fried baby barramundi w/ ginger and shiitake jam | $35 |
Kipfler, caper, gherkin, buttermilk mayonnaise | $8 |
Artisan breads, cultured butter - V | $8 |
Red Claw, spaghetti, green onion butter, reggiano | $28 |
The Tomahawk, 750g rib fillet on the bone, onion rings, tomato chutney, sweet corn relish | $65 |
Oysters: | - |
Fire - Grill Kangaroo Fillet -Served on roasted seasonal vegetables with red wine sauce | $22.90 |
Calamari Rings with Aioli | $10.50 |
Pan- Fried Baramundi - Served with seasonal vegetables and Aioli | $22.50 |
Casablanca Pizza - Ham, capsicum, mushroom & oregano | $18.00 |
Lord of Ribs - Barbequed short pork rib served with baked potato, sweet corn and barbeque sauce | $23.90 |
Cajun Chicken Caesar - Caesar Salad topped with crusted cajun spiced chicken | $16.50 |
Garlic Pizza Bread - Pesto, Cheese and Parsley, Pine Nuts and Parmesan | Small $9.50 |
Ravioli Alaskan - Riccotta-filled Ravioli in a Cream and Smoked Salmon Sauce | $19.50 |
Cream brulee An all-time favourite | $8 |
Garlic or herb bread Freshly made bread with garlic OR mixed herbs & cheese | $6 |
Meat/fish banquet (minimum 4 people) Chef&s choice of breads, 3 types of starters, dhal soup, selection of meat & vegetable mains, one choice of fish, & finishing with traditional Nepalese chea (NB: n | $26 |
Saag (greens) | $2 |
Chicken Chilli A popular spicy dish amongst Nepalese people, diced and battered chicken cooked in onion, garlic & ginger and capsicum in hot sauce | $17 |
Beef Zighni - Chunks of beef mixed with homemade sauce with berbere, onion, tomato, garlic & tasame | $18.00 |
Aloo Palak - Spinach & potatoes cooked with aromatic spices | $15.50 |
Mushroom Kashmiri - Mushroom lightly spiced in a creamy almond sauce | $15.50 |
Enjera & Dips - Enjera bread with assortment of four (4) traditional dips | $8.50 |
Lamb Tikka (4pcs) - Lamb cutlets marinated in yoghurt & spices, skewered and grilled in tandoor | $12.50 |
Scallopine Funghi - Seasonal mushrooms cooked with white wine and cream | N/A |
Scallopine Marsala - Marsala wine and aged Shiraz with fresh ground black pepper | N/A |
Caprese Salad - Slices of roma tomato, fresh bocconcini, kalamata olives dressed with aged balsamic and virgin olive oil. | N/A |
Affogato - Vanilla bean ice cream topped with espresso coffee with your choice of Frangelico (Hazelnut) Or Nocello (Walnut) liqueur | N/A |
Maiale?Berkshire - Kurobuta Pork rack filled with sage & garlic butter wrapped with prosciutto served with mash potato & braised beans | N/A |
Ftayer (v) Pastry filled with spinach, silverbeet, onion, tomato, sumac & olive oil | $10.50 (3 pcs) |
Seayadiye Pan fried fillet of barramundi. Served on a bed of brown rice, topped with caramelised onion & nuts. Served with a side of taboulie & tahini sauce. | $28.50 |
Lamb Griller Flame - grilled lam backstra served on a bed of salad mix, cherry tomatoes, Lebanese cucumber, red onions. Vinaigrette dressing, topped with walnuts | $15.50 |
Al rahib Salad (v, gf) Smoked eggplant with tomato, garlic, lemon juice & Extra virgin olive oil | $10.50 |
Trio of Dips (v) Hommos, Baba Ghanouj, Labneh. Served with tomatoes, cucumber, pickles, olives and Lebanese | $16.50 |