Gnocchi Ai Funghi - Potato gnocchi with mushrooms, pinot grigio, fresh cream, white truffle oil and parmigiano
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Scampi & Calamari - Pan roasted with garlic, chili, napolitana sauce & fregola pasta
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Crespelle Di Arancia - Orange Pancakes Dolce Vita Thin crepes flamed with mandarin liqueur served with vanilla bean ice cream with valencia orange slices, cooked in its own juice
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Mediterranean Salad - Cos leaves, lettuce, tomato, cucumber, milk feta cheese, kalamata olives - all dressed with a fresh herb dressing
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Vitello Saltimbocca - Veal scallopine prepared with fresh sage and prosciutto then pan-fried to perfetion and served in its own jus.
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