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Seayadiye Pan fried fillet of barramundi. Served on a bed of brown rice, topped with caramelised onion & nuts. Served with a side of taboulie & tahini sauce.
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$28.50
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Pumpkin Kebbi (v) A delicate crust of pumpkin & crushed wheat filled with chickpeas, spinach, onion, lemon juice, extra virgin olive oil & spices. Deep fried
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$11.50 (3 pcs)
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Labneh (v, gf) Home made yoghurt softly mixed with olive oil, garlic, thyme & mint. Served with pickles, olives and Lebanese bread
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$12.50
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Taboulie Salad (v) Hand cut ontinental parsley, onion, tomato, crushed wheat, extra virgin olive oil & lemon juice
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$10.50
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Kebbi A delicate crust of lamb & crushed wheat filled with leg of lamb mince, onion, pine nuts & spices. Deep fried
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$11.50 (3 pcs)
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