Baby carrots, Sailor Jerry, grain mustard | $8 |
Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo | $70 |
Creme brulee, Drambruie dates, double cream, chocolate biscotti, fig - GF | $15 |
Seared tuna, quails egg, green olive tapenade, sweet garlic fondant, asparagus, prosciutto, vine tomato - GF | $34 |
Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF | $36 |
Double Flavoured Chocolate Ice Cream | $7.90 |
Green Salad -Tossed in our special dressing | $11.50 |
Spagahetti Marinara - Served with prawns, mussels, scallops & squid with fresh tomato sauce & oregano | $24.90 |
Greek Salad - Cos lettuce,cucumber, tomato, capsicum, olives & feta cheese | $13.50 |
Sweet Potato and Roasted Vegetable Lasagne - With bowl of Austarlian lettuce leaves tossed in our special dressing | $6.90 |
Tortellini - Veal Tortellini in a rich, creamy sauce with Bacon, Mushroom and Eschallot | $18.50 |
Ravioli and Pesto - Riccotta-filled Ravioli with a Basil Pesto and Cream Sauce | $18.50 |
Caesar Salad - Tossed with Bacon, egg, anchovy, croutons and parmesan | $14.00 |
Fresh Fruit Salad - With fresh seasonal fruits | $8.00 |