Currently there is no menu available for Bombe Alaska Restaurant in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
Name | Cuisines |
---|---|
Fegos On Frenchs | Modern Australian, French |
One Earth Cafe | Vegetarian, Modern Australian |
The Incinerator Cafe | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food |
The Willoughby Hotel on Penshurst | Modern Australian, Steak, Burger |
Bridgeview Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
LAMB KOFTA CURRY - spiced minted koftas tomato tamarind | $14.90 |
LAMB KHORMA - spiced yoghurt & miled cashews | $14.90 |
BEEF KHORMA - spiced yoghurt & miled cashews | $14.00 |
LAMB & ENGLISH SPINACH - black pepper cardamon chilli | $14.90 |
PORK VINDALOO - Goanese tomato tamarind chilli fenugreek | $14.00 |
CUCUMBER GREEN HERB YOGHURT RAITA | 100ml $2.90 |
FRESH NAAN - yeast plain flour ghee | $3.00 each |
ALU MATTAR - steamed potato green peas baby tomatoes fresh coriander | $12.50 / $9.00 |
Clean Here for the full menu for Indian Gourmet Curry Express |
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Petit Four plate | $6 |
Grilled rack of lamb on char grilled spanish onion and spinach celeriac puree and a smoked tomato jus | $34 |
Flourless chocolate cake with vanilla icecream and smashed raspberries | $14 |
Pan fried Yamba prawns on a crisp tortilla with fontina, olive, sundried tomato and chilli jam | $22/$32 |
Ceviche of hiramasa kingfish infused with pomegranate lime and coriander, baby leaf salad | $19/$29 |
Tartine of heirloom tomatoes, buffalo mozzarella, basil and white anchovy | $15 |
Crisp fried zucchini flowers filled with ricotta and preserved lemon on beetroot risotto, shaved asparagus and wilted greens (vegetarian) | $31 |
Chef’s fresh fish fillet, pan fried and served on wilted greens, crab and shiitake eggplant roll, sauce vierge | $34 |
Clean Here for the full menu for Via Alta Italian Restaurant |
Caramel | $25.95 |
Number Cakes | $46.95 |
Pretty In Pink | $209 |
Continental Apple Cake | $26.95 |
Wildberry Baked | $26.95 |
Macarons | $9.95 |
Strawberry Glazed | $28.95 |
Strawberry | $25.95 |
Clean Here for the full menu for The Cheesecake Shop |
Kaffir Lime Salmon Seared fresh diced salmon tossed in chilli lime dressing with mixed herbs. served in betel leaves | $12.80 |
Oyster Sauce Garlic, oyster sauce and mixed veggies | N/A |
Steamed Fragrant Jasmine Rice | N/A |
Laksa Noodle Soup Rice vermicelli with mild curry and coconut milk soup, bean curd and veggies | N/A |
Duck Breast Salad Lean roasted duck breast , lychee, orange, cherry tomatoes, spanish onion and mint with chefs mild chilli jam dressing | $20.80 |
Prawn on Betel Leaves | $10.80 |
Green Curry With zucchini, bamboo, shoot, green bean and basil leaves | N/A |
Duck Roll Lean roasted duck rolled with soft pastry, drizzled with homemade sweet soy sauce and sesame seeds | $12.80 |
Clean Here for the full menu for Kaffir Lime Thai Eatery |
Name | Cuisines |
---|---|
Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
Fegos On Frenchs | Modern Australian, French |
Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
Willoughby Sea Foods | Fish & Chips, Seafood |
One Earth Cafe | Vegetarian, Modern Australian |
Indian Gourmet Curry Express | Asian, Indian |
Vina Bakehouse | Bakery |
Mak and Bills | Italian, European |
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