| MIXED OLIVES | $7.5 |
| ANCHOVY STUFFED OLIVES | $7.5 |
| BAGUETTE & BUTTER | $4.5 |
| GARLIC BREAD WARM CHEESE DIP | $16.5 |
| ESCARGOT SNAILS, PASLEY, GARLIC, ESCHALOT BUTTER, FREEKAH CRUST | $15 for 1/2 doz / $3 each |
| SPICY OCEAN TROUT CROQUETTES, HORSERADISH AOILI | $7.5 |
| CHARCUTERIE BOARD (SERVES TWO) PORK, VEAL AND CHICKEN TERRINE, MORTADELLA, TRUFFLED SALAMI, JAMON SERRANO, HOME MADE PICKLES, CORNICHONS, BAGUETTE | $28.5 |
| ‘LE REUBEN SANDWICH’ CORNED BEEF, SWISS CHEESE, HOUSE MADE SLAW, MUSTARD, LOCAL DARK RYE | $18.5 |
| SMOKED SALMON BAGUETTE (OR WRAP) MESCLUN LEAVES, CAPERS, ONION HORSERADISH DRESSING | $18.5 |
| SPICY CRISPY MAURITIAN FISH WRAP, TOMATO, ONION, GINGER, LIME, CHILLI | $23.5 |
| ORGANIC FRUIT LOAF | $6.5 |
| BANANA BREAD, BLUE MOUNTAINS HONEY | $6.5 |
| WARM SCONES HOUSE MADE PRESERVES AND THICK OLD FASHIONED CREAM | $10.5 |
| CAKES AND BISCUITS FROM THE DISPLAY | N/A |
| SOUPE OF THE DAY | $15.5 |
| PROVENCALE FISH SOUP SCALLOPS, PRAWNS, SEAFOOD, ANISE, SAFFRON ROUILLE | $22.5 |
| PRAWN COCKTAIL LETTUCE, AVOCADO, CUCUMBER, ‘MARIE ROSE’ SAUCE | $24.5 |
| WARM ROAST VEGETABLE WRAP ROAST SEASONAL VEGETABLES, LOCAL GOATS CURD AND TOASTED WALNUTS | $18.5 |
| ‘LE BIF STEAK SANDWICH’ MINUTE STEAK, BEETROOT RELISH, TOMATO, ONION, SOURDOUGH | $21.5 |
| MACARONI AND CAULIFLOWER GRATIN | $21.5 |
| POTATO GNOCCHI, WILD MUSHROOM RAGOUT | $24.5 |
| FISH AND PONT NEUF CHIPS BATTERED FLATHEAD, MIXED SALAD, LIME MAYO | $24.5 |
| FRICASSE OF CHICKEN LEEK AND MUSHROOM PIE, ROAST ESCHALLOTS, SPINACH | $24.5 |
| ROAST VEGETABLE STACK ROAST PEAR, WALNUTS AND LOCAL GOATS CURD | $25.5 |
| FRESH RIBBON PASTA PRAWNS, SCALLOPS, SEAFOOD, TOMATO BASIL, TOUCH OF CREAM | $32.5 |
| FISH OF THE DAY, RATATOUILLE VEGETABLES, ROAST FENNEL, BLACK OLIVES CRUSHED FISH SAUCE | $36.5 |
| PASTURE FED CAPE GRIM ENTRECOTE STEAK FRITES FRENCH FRIES, GRILLED MUSHROOM, GARLIC BUTTER | $36.5 |
| FRENCH FRIES | $9.5 |
| HAND CUT PONT NEUF POTATOES | $9.5 |
| MIXED SALAD | $9.5 |
| GREEN BEANS, SNOW PEAS, CRUSHED HAZELNUTS | $9.5 |
| OEUFS SUR LE PLAT FRENCH BAKED FREE RANGE EGGS | - |
| - TRADITIONAL GRILLED AND TOMATO | $15.5 |
| - VEGETARIAN MUSHROOM, SPINACH LOCAL GOATS CURD | $15.5 |
| - LUXE SMOKED SALMON, SPINACH, HERB DRESSING | $18.5 |
| BASQUE STYLE BAKED EGGS SOFT BAKED IN A TRADITIONAL ‘CAZUELA’ | - |
| - TRADITIONAL CHORIZO SAUSAGE, BAKED HARICOT BEANS AND SMOKED PAPRIKA | $18.5 |
| - VEGETARIAN BAKED HARICOT BEANS, TOMATO, SPINACH AND LOCAL GOATS CURD | $18.5 |
| BACON AND EGGS - ORGANIC EGGS SCRAMBLED OR FRIED WITH SHORT CUT BACON, TOASTED SOURDOUGH, HOUSE MADE TOMATO RELISH | $16.5 |
| ROAST FIELD MUSHROOMS SOURDOUGH TOAST, LOCAL GOATS CURD, HOUSE MADE RELISH | $16.5 |
| SOURDOUGH TOAST, FRENCH BAKED BEANS, LYONNAISE SAUSAGE, FRIED EGG | $16.5 |
| SMOKED SALMON SCRAMBLED EGGS SOURDOUGH TOAST, SPINACH AND HERB DRESSING | $21.5 |
| FRENCH TOAST POACHED PEAR, HAZELNUT, RICOTTA AND MAPLE SYRUP | $16.5 |
| TOAST ORGANIC WHOLEMEAL SOURDOUGH, TRADITIONAL SOURDOUGH, GLUTEN FREE, HOUSE MADE PRESERVES, HONEY, VEGEMITE OR PEANUT BUTTER | $6.5 |
| CRÈME CARAMEL WITH PRESERVED BOWRAL BABY FIGS | $16.5 |
| BLUE MOUNTAINS HONEY AND BUTTERMILK PUDDING, PRESERVED CHERRIES | $16.5 |
| A TRIO OF FRUIT SORBETS | $16.5 |
| HAZELNUT PRALINE ICE CREAM BOMBE WITH CARAMELISED SUGAR CRUST | $16.5 |
| CRÈME BRULEE, GINGER AND CINNAMON POACHED PEARS | $16.5 |
| FLOURLESS CHOCOLATE FUDGE CAKE WITH THICK CREAM AND BERRY COULIS | $16.5 |
| BRIE DE NANGIS SERVED WITH TOASTED ORGANIC FRIUT LOAF AND PRESERVED BABY FIGS | $16.5 |
| ‘LE GRUYERE’ COWS MILK, FRIBOURG, SWITZERLAND | $9.5 |
| JANNEI BUCHE NOIRE MILD GOATS MILK, LIDSDALE LOCAL | $9.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lily's Pad Cafe & Takeaway | Cafes |
| Hana Japanese Restaurant & Cafe | Japanese, Cafes |
| Zest | Cafes |
| Bygone Beautys Tearoom And Teapot Collection | Cafes |
| Leura Gourmet | Cafes |
Below you'll find samples from menus of places nearby.
| Satay Noodle rice noodle with vegetable and your choice of meat or seafood in peanut sauce | - |
| Duck Salad duck salad flavoured with thai style hot & sour dressing | $18.90 |
| Mixed Seafood | $19.90 |
| Snow Peas snow peas and mixed vegetable in special sauce and your choice of meat or seafood | - |
| Satay Chicken (4 pcs) | $9.90 |
| Prawns Salad prawns salad flavoured with thai style hot & sour dressing | $18.90 |
| Thai Prawn Cracker | $5.90 |
| Ice Cream with Mix Thai Fruit | $8.90 |
| Clean Here for the full menu for Thai Square Leura |
| Chicken Frittata another taste sensation... | N/A |
| Chicken,Bacon & Tomato Char-grilled chicken thigh pieces with bacon and ripe red Roma tomatoes, served with a fresh garden salad.... | N/A |
| Spagetti A traditional homemade spagetti.... | N/A |
| Bacon & Egg Prime rindless bacon is oven baked and mixed with potatoes, farm fresh eggs, garden fresh parsley served with a fresh garden salad... | N/A |
| Salmon and Leek tart A delicious tart using fresh Tasmanian salmon and delicate pieces of leek and fresh dill.... | N/A |
| Spanish omelette If you like chilli then this dish is for you.With chorizo,spanish onions and potato.... | N/A |
| Beef Lasagne A Homemade traditional lasagne with layers of pasta,beef,bechamel sauce and topped off with melting cheese... | N/A |
| Linguine pesto An italian homemade pasta.... | N/A |
| Clean Here for the full menu for Loaves & The Dishes |
| Tandoori Chicken - Chicken marinated in Yoghurt and aromatic Spices and cooked in Tandoori Oven. Choice of Full or Half | $8.90 |
| Mixed Platter (For Two) - Selected pieces of Samosa, Chicken Tikka and Seekh Kebab | $19.90 |
| Aloo Tikki (2 pcs) - Pastry stuffed with Potatoes and Green Peas & fried | $9.90 |
| Lamb Panjum - Lamb with Potato Stewed in Rich Coconut, Milk & Spices | $19.90 |
| Potato Bonda (3pcs) - Lightly spiced Potato Dumpling fried with crispy Chick Pea Batter | $8.90 |
| Papadums 4 pcs | $2.90 |
| Mixed Seafood Curry - Baby Octopus, King Prawn, Fish & Mussels cooked with Onion & Capsicum Rich Creamy Sauce | $24.90 |
| Yellow Dal Fry - Nutritional Curry with Lentils, tempered with Cumin Seeds and Garlic | $14.90 |
| Clean Here for the full menu for Tamarin Indian Tandoori Restaurant |
| Raspberry, roquefort, raspberry dust, roasted beetroot, asparagus, olive oil dust (GF)(V) | $16.00 |
| Pear & pineapple crumble, double cream quenelle | $14.00 |
| Cheese board, house made lavosh | $21.00 |
| Atlantic salmon, baby turnip, carrot, fennel salad, confit leek veloute (GF) | $28.00 |
| Mixed greens, olive oil and lemon (GF)(DF)(V) | $9.00 |
|
Chocolate souffle, passionfruit ice cream
Please allow 30 minutes to allow the souffle time to rise |
$14.00 |
| Salmon gravlax, kipfler crisp, roe, scotch quail egg (GF) | $18.00 |
| Tarte au citron, nashi pear crisp, boysenberry twist ice cream | $14.00 |
| Clean Here for the full menu for Terrace |
| Name | Cuisines |
|---|---|
| Leura Chinese Restaurant | Asian, Chinese |
| Lily's Pad Cafe & Takeaway | Cafes |
| Hana Japanese Restaurant & Cafe | Japanese, Cafes |
| Alexandra Hotel | Modern Australian |
| Thai Square Leura | Asian, Thai |
| Silk's Brasserie | Modern Australian |
| Red Door Cafe | Modern Australian |
| Hillcrest Coachman | French |
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