Beef Noodles | $13.50 |
Braised Fish with Seasonal Vegetables | $14.50 |
Prawn Cutlets (2 pcs) | $5.50 |
King Prawns with Seasonal Vegetables | $18.50 |
Lamb | $15.90 |
Braised King Prawn with Black Bean Sauce & Capsicums | $22.80 |
Sesame Prawn | $4.30 |
Braised Chicken with Baby Corn, Chinese Mushrooms & Vegetables | $15.80 |
Curry Combination | $22.80 |
Banana Fritters with Ice Cream | $5.50 |
ON TAP – 285mls : Pure Blonde | $7.00 |
Fries - Served with either Harrisa Mayo, Aioli, Sweet Chilli, Sour Cream or Guacamole. Additional sauces add $1 | $7.00 |
Pulled Pork in a brioche bun with coleslaw, bbq sauce & fries | $21.00 |
Homemade Plain or Garlic & Herb Flatbread (Add cheese 2.5) | $6.00 |
CAKES : Apple Crumble (served warm) | $7.90 |
Garlic or Chili Prawns - Tiger prawns sautéed in creamy sauce served with rice | $15.9 |
Fettuccine Carbonara - Traditional Italian style carbonara with bacon/ egg/cream/parmesan cheese | $19.9 |
Garlic or Chilli Prawns Entrée - Tiger prawns sautéed in creamy sauce served with rice | $16.9 |
Chicken & Mushroom Risotto - Diced chicken breast & sautéed mushroom in a creamy garlic sauce/spinach & parmesan | $16.9 |
Fish n’ Chips - Ocean fish with crispy chips/tomato sauce Spaghetti Bolognese | $8 |
Ceasar Salad - Cos lettuce tossed with crispy bacon, shaved parmesan, garlic croutons, ceasar dressing and topped with a poached egg. Add CHICKEN for $3. | $17.00 |
Hot Dog - Served with chips. | $8.50 |
Cajun Chicken - Tender chicken breast, spinach, Spanish onion and cheese topped with tzatziki. | $17.90 |
Seamus Big Breakfast - 2 eggs, bacon, grilled tomato, hash brown, roasted field mushrooms and a pork sausage, served on toasted sourdough. | $22.50 |
Beer Battered Fish & Chips - Australian flathead lightly fried in Kilkenny beer batter served with salad, fries and tartare sauce. Also available grilled. | $19.90 |
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. | $13.95 |
Corn on the Cob (LG) | $2.95 |
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. | $7.95 |
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |