200g pastrami egg and tomato sauce | N/A |
Chicken Schnitzel Wrap | N/A |
Beetroot relish | N/A |
150g pastrami egg and tomato sauce | N/A |
- Kids Hot Dog | N/A |
House focaccia w Pepe Saya hand-churned butter (V) | $7 |
Roast & raw beetroots w quinoa, seeds, pickled onion, autumn leaves & yoghurt (V, GF) | $16 |
Norm & Robyn’s local potatoes w garlic, chilli, rosemary & lemon (V, GF) | $9 |
Bucket of fresh cooked QLD tiger prawns w seafood mayo & lemon (GF) | $36 |
Pear, rhubarb & coconut crumble w passionfruit ice-cream (V) | $13 |
HURRICANE’S MEAT SKEWER * NEW! 200gm of chicken, beef or lamb grilled on the open flame; served on a bed of rice with a garden salad and spicy peri peri sauce | $30.5 |
FILLET OF TENDERLOIN (300gm) Free Range, Hereford premium TAS (Eye fillet or filet mignon) The most tender of all cuts, lightly marbled with a mild flavour | $39 |
SALT & PEPPER CALAMARI Lightly seasoned, served with rocket and aioli | $16 |
JUNIOR FISH AND CHIPS | $12 |
JUNIOR LAMB RIBS * NEW! | $20 |
ROASTED LAMB RUMP, EGGPLANT, CONFIT TOMATO, TAHINI & ROSEMARY YOGHURT | $35 |
Steak, beetroot, spanish onion, tomato, aioli, tomato relish & rocket | $18 |
Leek & herb omelette w marinated feta, rocket, roasted tomatoes & toast | $17 |
Green eggs (pesto) w roasted tomatoes & toast | $14 |
Tuna, aioli, tomato, avocado, spanish onion & rocket | $16.5 |