Grilled flat iron steak w Norm & Robyn’s potatoes, autumn greens & chimichurri (GF) | $29 |
Fish ‘n chips w tartare, pickles & lemon | $26 |
Crisp polenta w kale, mushrooms, leek, tomato & Manchego cheese (V, GF*) | $24 |
House cured salmon w celeriac & fennel remoulade, apple, baby cos & hazelnuts (GF) | $23 |
Slow cooked lamb salad w roast pumpkin, charred onions, farro, feta & rocket (GF*) | $23 |