International cheese board, fig & quince jam, toasted fruit loaf | $24 |
Smoked Rainbow trout, warm potato salad, preserved lemon cream | $16 |
Sydney Rock oysters, seaweed beurre noisette | $3.80 ea |
House marinated olives, rosemary, chilli, garlic | $5 |
Caramelised bacon popcorn | $6 |