Spanish restaurant and takeaway menus in Bondi
The Rum Diaries Sample Menu
| International cheese board, fig & quince jam, toasted fruit loaf | $24 |
| Chocolate delice, peanut butter ice cream, cherry gel | $14 |
| Wild forest mushroom tartlet | $15 |
| Caramelised bacon popcorn | $6 |
| Coorong Angus beef, potato & goose fat gratin, chestnut sauce | $29 |
