3 menus in Booie lunch, restaurant and takeaway menus
Caxton Thai BYO Restaurant Sample Menu
| Mu Pad Bai Krapow Stir-fried pork chops with fresh chilli, basil, mushroom & garlic | $14.90 |
| Hor Tong (6) (Golden Basket) | $7.90 |
| - A) Vegetarian Or Chicken Or Beef | $11.90 |
| Sticky Rice with Ice-Cream | $6.50 |
| - Duck | $18.90 |
Gambaro's Seafood Restaurant
Italian, Spanish, Vietnamese, Asian, International, Mediterranean, Moroccan
33 Caxton St, Brisbane, QLD, 4000, Australia
Gambaro's Seafood Restaurant Sample Menu
| QLD Brown Belly Mudcrab - Choice of lemon / garlic butter / Singapore chilli sauce | POA |
| Michael Special - Barramundi fillet, parmesan-egg cream, Panko crumb fried | $32.5 |
| Salmon Crudo - Fennel, preserved lemon & parsley vinaigrette | $12.5 |
| Seafood Platter - Moreton Bay Bug, sand crab, oysters, Mooloolaba Ocean King prawns | $62.5 |
| Ligurian Olives - Marinated with chilli, garlic and rosemary | $8.5 |
The Caxton Hotel Sample Menu
| Gourmet Style Sausages & Onion Jus - Large gourmet style sausages served with mashed potato, and an onion jus. Bangers and mash at its best | $11.9 |
| Bowl of garden fresh salad | $5 |
| Ask your wait staff to see our tempting Dessert Menu. All Desserts are made on premise. | N/A |
| Traditional Caesar Salad - An old favourite of crisp cos lettuce, poached egg, bacon, long bread croutons, shavings of parmesan & optional anchovies | $12.9 |
| Oysters Kilpatrick - 10 fresh oysters served in the traditional Kilpatrick style, diced bacon & Worcestershire sauce | $28.9 |
Filter Menus by...
