| BE BRAVER WITH FLAVOUR. WORLD CLASS DRINKING | |
| LAUREL & HARDY COCKTAIL $18.00 | |
| TANQUERAY 10, LILLET ROSE, GRAPEFRUIT WINE STIRRED WITH PINK PEPPERCORNS & BAY LEAF | |
| PAIRED WITH CEVICHE WITH HIRASAMA KINGFISH, GRAPEFRUIT, PICKLED CUCUMBER, FINGER LIME & PIMENTE ESPLETTE $4.00 EACH |
| NATURAL OYSTER | 4.00 EACH |
| PIMENTOS DE PADRON | 6.50 |
| MARINATED OLIVES | 6.50 |
| SMOKED ALMONDS | 4.50 |
| JAMON DUROC SERRANO RESERVA (15 MONTH) 30GM | 9.00 |
| LEEK MANCHEGO CROQUETA | 3.50 EACH |
| EGGPLANT CHIPS WITH HARISSA | 9.00 |
| QUAIL WITH PISTACHIO & BUCKWHEAT | 6.50 EACH |
| MOORISH SPICED LAMB CUTLET | 8.50 EACH |
| PX BRAISED PORK JOWL WITH CAULIFLOWER | 20.00 |
| PATATAS BRAVAS | 8.00 |
| RED CABBAGE, GOLDEN RAISINS, WALNUT & APPLE | 10.00 |
|
WOODSIDE EDITH, GOAT, SOFT
ADELAIDE HILLS |
9.00 |
|
MANCHEGO, SHEEP, SEMI HARD
LA MANCHA |
9.00 |
|
VALDEON, COW/GOAT, BLUE MOULD
LEON |
9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Snow Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Bacon and Egg | $9.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Fresh Fruit Salad | $8.50 |
| Poached eggs | $8.50 |
| Garlic Bread | Per Serve $6.50 |
| Pot of Tea | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Chinese broccoli in oyster sauce | $15.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
|
Garlic scallop
With vegetable |
$28.80 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
| Braised pork and mushroom noodles in soup | $13.80 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
| Fresh mushroom soup | $6.00 |
| Chicken and sweet corn soup | $6.00 |
| Clean Here for the full menu for Sungs Kitchen |
| -Kimchi bibimbam | $12.00 |
| -Beef don | $10.90 |
|
Gyoza salad
Fried dumplings on mixed salad |
|
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
| ●Step 3 | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Bacon | $3.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Honey & walnut gluten free toast available | |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Add yoghurt & homemade granola | $4.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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