Pub Food restaurant and takeaway menus in Boort
Commercial Hotel Sample Menu
| Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $17 |
| Salt & Pepper Squid Lemon & Garlic Aioli | $16 |
| Bangers & Mash (GF) Peas, Caramelized Onion & Gravy | $13 |
| French Fries w Aioli | $8 |
| Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare | $20 |
