Modern Australian restaurant and takeaway menus in Booval North
TCH Events Sample Menu
| Rocket, parmesan, pecan & candied orange dressing | $9.50 |
| THE PASS by Vavasour 13 Sauvignon Blanc Marlborough, New Zealand | n/a |
| VASSE FELIX “Cane Cut” Semillon Margaret River, Western Australia | n/a |
| ’00 duck pancakes w apple slaw, crisp shallots & grape vinaigrette | $21.50/$33.50 |
| ROBERT CHANNON “Singing lake” 12 Verdelho Granite Belt, Queensland | n/a |
