Fico - Fig, caramelised onion, blue cheese (Sessional) | Med: $17.00 |
Lasagne | $7.50 |
Pollo Zucca - Marinated roast chicken, basil pesto, pumpkin, bocconcini, parmesan cheese, pine nuts | Med: $17.00 |
Marinara (Rosso/Bianco) Olive oil, Garlic, Seafood, Parsley & Tomato | $15.00 |
CHICKEN SCALLOPINI Breast of Chicken pan fried in a white wine and cream sauce with mushrooms and onions | N/A |
PRIMAVERA Sun-dried Tomatoes, Cheese, Mushrooms, Capsicum, Onion, Zucchini, Herbs & Spices | N/A |
GARLIC PRAWNS | N/A |
CALAMARI Calamari, Tiger Prawns, Spinach, Fresh Tomato and Cheese | N/A |
Penne, Spaghetti, Fettuccine, Tortellini, Gnocchi | - |
Torta del Giorno - Lemon Tart with Yoghurt Sorbet | $16 |
Eye Fillet, 'Hopkins River' Black Angus with Braised Oxtail, Roasted Baby Carrots, Shallot & Jus | $38 |
Fish of the day | $36 |
Spinach sautéed with garlic | $9 |
Tira Mi Su - The Italian Favourite | $16 |
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. | One size only: $7.95 |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |