Chicken with cashew nuts & vegetables | $17.00 |
Sizzling squid with ginger | $18.00 |
Vegetables with sweet & sour sauce | $15.00 |
Seafood with fried rice noodles | $17.00 |
Rice noodle soup with seafood | $12.00 |
GANG KEOW WHAN Traditional Thai green curry made from green curry paste cooked in coconut milk (hotter than red curry) | - |
- Prawns | $17.50 |
- Prawns | $18.50 |
GANG MASSAMAN A red curry paste cooked with potatoes, coconut milk onion & roasted peanuts | - |
YUM PLA MURG Spicy Calamari mint salad dressed with Thai herbs | $10.50 / $16.50 |
'Heo Kho To' - cooked in claypot - Peppery caramel coconut pork pieces | $15 |
'Curry Puff' Homemade (2) | $5 |
'Goi Tom Thit Ngo Sen' Pork & Prawn Salad - With traditional lotus Rootlets, pickle carrot, cucumber, Spanish onion, 'nuoc cham' dressing, mint & coriander | $13 |
Hot & Sour Tom Yum Soup - Pineapple, mushroom, cherry tomato, broccoli | $5.5 |
Lemon Chicken | N/A |