| Soup of the Day (please see suggestions board) | $9 |
| Pizza Bread (please see suggestions board) | $7.9 |
| Garlic Bread (Turkish Bread) | $7.9 |
| Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter | $7.9 |
| Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa | $13.9 |
| Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli | $16.9 |
| Boundary Dipping Plate - Two housemade dips served with warm turkish bread. | $16 |
| Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice | $14.9 |
| Risotto (See suggestions board) | N/A |
| Pasta (See suggestions board) | N/A |
| Curry (See suggestions board) | N/A |
| Beef Lasagne - Served with salad or vegetables and fries | $19.9 |
|
Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional
$18.9 / $21.90 (with Chicken) |
- |
| Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles | $23.9 |
| Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki | $25.9 |
| Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad | $19.9 |
| Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki | $19.9 |
| Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. | $24.9 |
|
Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus.
$26.90 (200gm) / $34.90 (400gm) |
- |
| Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. | $29.9 |
| Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request | $7 extra |
| Rib Eye 550gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. | $34.9 |
| Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request | $7 extra |
| Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. | $26.90 |
| Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries | $19.9 |
| Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli | $23.9 |
| Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad | $21.9 |
| Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. | $27.9 |
| Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus | $27.9 |
| Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. | $29.9 |
| Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. | $29.9 |
| Sides Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. | $6.00 EA |
| All Meals | $7.90 |
| Cheeseburger with Chips | N/A |
| Fish ‘n’ Chips | N/A |
| Lasagne & Chips | N/A |
| Chicken Nuggets and Chips | N/A |
| Roast of the Day with Vegies & Gravy | N/A |
| Bacon & Cheese Pizza | N/A |
| Bolognaise Pasta | N/A |
| Busy Nipper kids activity packs | $3 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Boundary Hotel | Pub Food |
| Rifle Brigade Hotel | Pub Food |
| Lake View Hotel | Pub Food |
| Mount Edgecombe Hotel | International, Pub Food |
| The Wellington at Botanic Gardens | Contemporary, Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
| Buttered Green Beans | $7.00 |
| Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock | $17.90 / $22.90 |
| Penne Contessa chicken, snow peas, cherry tomatoes, cracked pepper, light cream sauce | $15.00 |
| Fettuccine Carbonara bacon spring onion creamy sauce | $15.90 / $20.90 |
| Spaghetti Alio e Olio through a traditional sauce of garlic chilli parsley & extra virgin olive oil | $16.90 / $21.90 |
| Fried Potatoes | $7.00 |
| - | - |
| Risotto alla Verdura (V,GF) seasonal fresh vegetables & basil in a vegetable stock | $16.90 / $21.90 |
| Clean Here for the full menu for Borchelli Ristorante |
| Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) | $14.50/$17.50/$14.00 |
| Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) | $15.10/$18.50/$14.50 |
| Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices | $18.00 |
| Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce | $10.00 |
| Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) | $15.10/$18.50 |
| Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup | $8.50 |
| Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) | $8.80 |
| Clean Here for the full menu for Piyawat Thai Restaurant |
| Chicken Mushroom | $8.50 |
| Marinara - (Small / Large / Family ) -Sauce, Cheese, Seafood Mix, Garlic, Oregano, Anchovies | $6.00 / $9.00 / $12.00 |
| Satay Beef - (Small / Large / Family ) Satay Sauce, Cheese, Seasoned Beef, Bacon, Onion | $6.00 / $9.00 / $13.00 |
| Hawaiian - (Small / Large / Family ) Sauce, Cheese, Ham, Pineapple | $5.00 / $8.00 / $12.00 |
| Garlic Bread | $3.00 |
| Americana - (Small / Large / Family ) Sauce, Cheese, Ham, Bacon, Salami | $5.00 / $9.00 / $12.00 |
| 2 x Garlic Breads | $7.00 |
| Pizza with the Lot - (Small / Large / Family ) Sauce, Cheese, Ham, Mushroom, Pineapple, Capsicum, Salami, Olives, Prawns, Bacon, Onion, Anchovies | $7.00 / $13.00 / $15.00 |
| Clean Here for the full menu for Don Chichios |
| Pimms Classic - pimms, chambord & dry ginger | $14.00 |
| 2013 Tellurian GSM | $10.00 |
| Landy Landy - frid egg, grilled bacon, hash brown, tasty cheese & house made bbq sauce | $15.90 |
| Soy Milk • Decaf • Almond Milk • Extra Shot of Caramel, Vanilla or Hazelnut | 50¢ |
| Mingle (choose your fruit) orange • apple • pineapple • watermelon | $7.90 |
| Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut | $14.90 |
| Boardwalk Breakfast - eggs, grilled bacon,msauteed mushroom, gourmet sausage, grilled tomato, sauteed baby spinach & hash brown with beans | $24.90 |
| The BS2's - house made dip x3: res capsicum & cashew nut pesto, beetroot & fetta, white bean lemon & garlic served with toasted sour dough fingers & lavosh bites | $14.90 |
| Clean Here for the full menu for The Boardwalk Bendigo |
| Extra for gravy or tzaziki | N/A |
| Fish Burger - Ocean fish, lettuce, tomato & tartare sauce | N/A |
| Galloping Gourmet - Filled with garlic, butter, cheese, sour cream, coleslaw, pineapple & real bacon | N/A |
| Ham, cheese, onion, tomato - from | N/A |
| Vegetable Souvlaki - Grilled eggplant, zucchini, mushrooms, capsicum, onion, lettuce, tomato, broccoli & tzaziki in a pita | N/A |
| Yiros Long Rolls - Your choice of meat, served with gravy or salad | N/A |
| Slushys | N/A |
| Rustler - Scotch fillet, onion, bacon, cheese, egg, lettuce, tomato & sauce | N/A |
| Clean Here for the full menu for Megabite |
| Name | Cuisines |
|---|---|
| Borchelli Ristorante | Italian, European |
| Piyawat Thai Restaurant | Thai |
| Don Chichios | Pizza & Pasta, Takeaway Food |
| The Boardwalk Bendigo | Cafes |
| Megabite | Takeaway Food |
| Khong Dynasty Chinese Restaurant | Asian, Chinese |
| Bath Lane Cafe | Cafes |
| British & American Chinese Restaurant | Asian, Chinese |
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