Turkish Dips - Duo of dips with toasted Turkish fingers | $10.50 |
Beef Nachos – Local beef mince cooked in homemade herb and spices with corn chips and melted mozzarella cheese with a dollop of sour cream and guacamole | $13.80 |
Crispy Chips – served with aioli, BBQ or tomato sauce | $5.50 |
Chicken Caesar Salad – Baby cos lettuces, diced bacon, croutons, parmesan cheese Poached eggs with homemade caesar dressing | $16.50 |
James Boags Beer Battered Barramundi – with chips and salad with aioli | $15.50 |