Chicken Caesar - Available | $12.00 |
Spicey Italian Sausage - With spanish onion, roasted capsicum garlic & bocconcini cheese | $18.00 / $20.00 |
The Prosciutto - Thin slices of prosciutto with fresh tomato, pesto, rocket & shaves of parmesan | $18.00 / $20.00 |
Seafood Satay - Prawns, squid, mussels & snow peas on a rich satay base | $19.00 / $22.00 |
Gluten free bases available in Medium size for | $3.50 extra |
APPLE CRUMBLE Slices of apple with maple syrup topped with home-made crumble & lightly dusted with cinnamon & icing sugar (Reg/Lrg) | $9.95/$15.95 |
Garlic Bread | $2.95 |
CALZONE VEG Pesto base, ricotta cheese, semi sun-dried tomato, kalamatta olives (Reg/Lrg) | $14.95/$19.95 |
Cassoulet of Confit Duck, Salsiccie & Pork Belly. | $36.50 |
Junee Lamb Rump with Mediterranean Vegetables, Rocket Pesto & Warm Ligurian Olives. | $38.50 |
Scialiatelli Alla Arrabiata. | $29.00 |
Warm Marinated Olives. | $9.50 |
Pan Roast Wild Sea Scallops with Cauliflower Puree & a Pickled Beetroot Insalata. | $22.50 |