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Bolognese, Carbonara, Boscaiola, Napoli all pastas served with handmade tagliatelle or giant rigatoni
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(E) $16.90 / (M) $19.90
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Wild Mushroom Omlette assorted mixed wild mushrooms with fresh Italian herbs
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$14.90
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Teas earl grey, scottish breakfast, english breakfast, green, camomile, peppermint
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$4.50
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Proscuitto San Danielle 18 months old Prosciutto with rocket, fior di latte mozzarella and a drizzle of balsamic glaze served with crostini
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$18.90
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Carpaccio di Manzo raw, grass fed black angus beef fillet carpaccio with lemon vinaigrette, rocket and shaved Reggiano
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$18.90
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