Penne Al Pollo - With chicken strips, mushrooms, sun dried tomato, fresh herbs & cream sauce | $16.90 |
Fettuccine Chorizo - Chorizo sausage with spanish onion, capsicum olives & tomato basil sauce | $16.00 |
Spicey Italian Sausage - With spanish onion, roasted capsicum garlic & bocconcini cheese | $18.00 / $20.00 |
Supreme - Pepperoni, cabanossi, ham, capsicum, onion & mushrooms, - olives & anchovies optional | $16.00 / $18.00 |
Hawaiian - Ham & Pineapple | $14.00 / $16.00 |
Mixed Green Vegetables with Lemon Vinaigrette. | $12.50 |
Baked Cauliflower with 5 Italian Cheeses. | $12.50 |
Warm Marinated Olives. | $9.50 |
Junee Lamb Rump with Mediterranean Vegetables, Rocket Pesto & Warm Ligurian Olives. | $38.50 |
Seared Hawkesbury Calamari with Chilli Mayonnaise & a Zucchini, Leek & Fennel Insalata. | $22.50 |
Bacon Omelette bacon, tomato, parmesan & spanish onion served with sourdough toast | $14.00 |
Galetto spatchcock saltimbocca style on wilted Italian green | $35.90 |
- Plain | $3.50 |
Caffe Rosso Caprese Salad tomato salad with buffalo mozzarella, sweet basil, & crisp bread crumbs with house dressing - the mother of all salads | $16.50 |
Chef’s Special Pasta of the Day see blackboard | N/A |