Pappardelle - Chicken tenders, bacon and pappardelle pasta in a wild mushroom, garlic and shallot cream sauce | $17.50 |
Pepper | $2.00 |
Seafood Basket - A medley of mixed fried seafood with battered steak fries, salad, lemon and house made tartare | $18.90 |
Grass Fed T-Bone - 400g | $28.90 |
Avocado Bacon and Cheese | $4.50 |
Whole snapper | $32 |
Dessert: vanilla bean or chocolate ice cream with chocolate, caramel or strawberry syrup | $8 |
Breakfast additions | $4 per serve |
Crispy fish of the day with chips and salad | Smaller $15 / Larger $25 |
Serrano Jamon | $15 |