Barbeque restaurant and takeaway menus in Branxton
Royal Federal Hotel Sample Menu
| Viking Veal Cutlet - 300g | $29.90 |
| Seasoned Denuded Lamb Rump | $27.50 |
| Pork Sirloin - 230g | $18.90 |
| Caesar - Traditional Caesar salad of crisp cos lettuce, croutons, bacon, poached egg and parmesan cheese tossed with a house made Caesar dressing | $15.50 / Chicken $19.00 |
