| Cheese Bread Pao de Queijo | $4 |
| Kransky sausage with cheese | $9 |
| Meat nibbles with garlic bread & condiments Choose one from: Rump cap, chicken thigh or pork neck | $11 |
| - | - |
| NV Vallformosa 'MVSA' Cava Brut, Penedes, Spain | $10 |
| - | 150ml / Carafe 375ml |
| 2013 Soumah Pinot Grigio, Yarra Valley, VIC | $9 / $21 |
| 2012 Woody Nook Sem, Sauv Blanc, Margaret River, WA | $10 / $24 |
| 2012 Domaine de L'Arjolle Syrah, Grenache, Cotes de Thongues, France | $11 / $26 |
| 2012 Salton, Volpi Pinot Noir, Serra Gaucha, Brazil | $11 / $26 |
| 2007 Boscato Reserva Merlot, Serra Gaucha, Brazil | $10 / $24 |
| 2012 Bodega Catena Alamos Malbec, Mendoza, Argentina | $10 / $24 |
| 2011 Patina, Sticky Tea Riesling, Orange, NSW | $12 |
| Express Churrasco | $35 |
| Rump cap - picanha | - |
| Flank - fraldinha | - |
| Pork leg - pernil de porco | - |
| Lamb leg - pernil de carneiro | - |
| Pork neck - paleta de porco | - |
| Chicken drumettes - coxinha da asa | - |
| Side dishes: Tomato Salsa - vinagretche | - |
| Yellow rice - arroz da vovo | - |
| Black beans - feijao preto | - |
| Cassava flour - farofa | - |
| Children under 4 years old eat Free, Children 5 years old / Add $2 per year, up to the age of 12 | $10 |
| Traditional Churrasco - Everything from Express Churrasco plus the following: | $45 |
| Garlic rump - picannha com alho | - |
| Tri tip w/ cheese - maminha com provolone | - |
| Beef hump - cupim | - |
| Beef ribs - costela | - |
| Chicken breast w/ bacon - medalhao de frango | - |
| Chicken thigh - file da coxa de frango | - |
| Lamb rump - alcatra de carneiro | - |
| Side dishes: Coleslaw salad - salada de repolho | - |
| Potato salad - viajo na maionese de batata | - |
| Ta Fritos do BRAZA: Cassava chips - mandioca frita | - |
| Polenta chips - polenta frita | - |
| Express Churasco 1 Main course only | $35 per person |
| Traditional Churasco 1 Entree & 1 Main course | $45 per person |
| Cheese Bread | $4 |
| Chimmi Churri Sauce | $3 |
| Special Churrasco | $68 pp All Inclusive |
| Whole Adventure (Includes additional caipiriha, petit fours and tea or coffee) | $85 pp All Inclusive |
| Skewers: | - |
| File mingon c/ bacon (medalhao) | - |
| Lombo de porco c/ parmesao e couve | - |
| Camarao pistola | - |
| Scallops c/ prosciutto | - |
| Salmao Curado | - |
| Costeleta de Carneiro c/ mostarda e ervas | - |
| Noix (chuleta) 1 kg | - |
| Codorna | - |
| Linguica c/ queijo | - |
| Galinha Jovem | - |
| File de Kanguru | - |
| Picanha Recheada | - |
| Queijo c/ folha de vinha | - |
| Abacaxi | - |
| Beef tenderloin w/ bacon | - |
| Side Dishes: | - |
| Tomato salsa - vinagretche | - |
| Yellow rice - arroz da vovo | - |
| Black beans - feijao preto | - |
| Cassava flour - farofafa | - |
| Brazilian chilies - pimentas da malaguetta | - |
| Mixed salad - salada loca | - |
| Chinese broccoli - couve | - |
| Coleslaw - salada de repolho | - |
| Chocolate fudge - brigadeirao Peanut candy, strawberries & vanilla ice cream | $11 |
| Guava cheesecake - romeu e julieta with Mango sorbet | $11 |
| Cream caramel - pudim de leite condensado Tuille and sugar cane syrup | $11 |
| Cafezinho (short black) | $3.5 |
| Macchiato, piccolo, latte, flat white, cappuccino, long black, mocha, hot chocolate | $4.5 |
| Tea (English breakfast, peppermint, chamomile, lemon grass, ginger, jasmine, green, chai latte) | $4.5 |
| Mexican coffee, Irish coffee, amaretto coffee | $9.5 |
| 2011 Patina, Sticky Tea, Riesling Orange, NSW Light and fragrant dessert wine that is fresh and fruity. Aromas of pear, peach, apple, green tea and tropical fruit. | $12 (90ml) / $44 (375ml) |
| 2010 La Zona, Moscato King Vally, VIC | $7 (90ml) / $42 (375ml) |
| McWilliams Handwood Aged, Grand Tawny Rutherglen, VIC 60ml | $8 |
| Chambers Rosewood, Muscat Rutherglen, VIC 60ml | $10 |
| Brigaderao Chocolate Cake Belgium dark chocolate ganache, strawberries & crushed Pe de Moleque (Brazilian peanut candy) Recommended 8-10 people to share) | $41 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Braza Churrascaria | Steak, Brazil |
Below you'll find samples from menus of places nearby.
| Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. | $7.00 |
| Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. | $17.80 |
| Crispy Pan Cake (BanhXeo) | $12.00 |
| Chicken Salad (GoiGa) Chicken salad with fresh herb. | $13.80 |
| Traditional Chicken Noodle Soup (Pho Ga) Fresh rice noodle with chicken in Vietnamese traditionally soup. | $12.80 |
| Seafood Noodle Soup Fresh rice noodle or egg noodle with mixed seafood in Vietnamese traditionally soup. | $15.80 |
| Satay Skewers (Satay Ga) (4 pieces) Grilled chicken on skewers served with peanut sauce. | $7.60 |
| Chicken Soup (Sup Ga) Vietnamese chicken soup with vermicelli. | $7.00 |
| Clean Here for the full menu for Saigon City Vietnamese Seafood |
| Chicken teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with chicken teriyaki) | $21.00 |
| Salmon nigiri (2 pcs) | $5.00 |
| Large sashimi (19 pcs of assorted sashimi including salmon, tuna & kingfish) | $29.90 |
| Tuna nigiri (2 pcs) | $6.00 |
| Miso soup | $2.50 |
| Medium sushi set (6 pcs of assorted nigiri & 6 pcs of assorted small roll) | $13.50 |
| Hwe-dup-bab & miso (Salmon sashimi, mixed vegetable salad with homemade chilli sauce & miso) | $16.00 |
| Prawn tempura (2 pcs) (Deep fried fresh king tiger prawn) | $8.00 |
| Clean Here for the full menu for Sushi Delight |
| Prawn Pack 5 prawn cutlets, chips lemon & sauce | N/A |
| Sea scallops | N/A |
| Odyssey 3 x cocktails, coleslaw salad with seafood sauce on a toasted bun | N/A |
| Ocean mussels | N/A |
| Outrigger 4 calamari rings, fresh garden lettuce with tartare sauce on a toasted bun | N/A |
| Fish & Chips fillet of fish, chips lemon & sauce | N/A |
| Prawn cutlets | N/A |
| Bacon & Egg Roll bacon & egg roll with & coffee | N/A |
| Clean Here for the full menu for Ocean Master Fish & Chips |
| Bolognese Beef Extra cheese, extra tomato, beef. | $12.00 / $14.40 / $20.00 |
| Milano - King prawns, cherry tomatoes, chilli, basil, olives and baby spinach tossed in extra virgin olive oil. | $15.50 |
| BBQ Chicken Cheese, tomato, BBQ chicken. | $13.00 / $15.50 / $21.00 |
| Pesto - Creamy basil and pinenut sauce. | $13.00 |
| Satay Chicken Cheese, tomato, satay chicken. | $13.00 / $15.50 / $21.00 |
| Veal Funghi - Veal scallopini served with a creamy mushroom sauce. | $18.50 |
| Vegetarian Cheese, tomato, onion, mushrooms, pineapple, capsicum, oregano, garlic. | $13.00 / $15.50 / $21.00 |
| Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. | $13.00 / $15.50 / $21.00 |
| Clean Here for the full menu for Lucky & Peps Pizza Bar |
| WORKS STEAK SANDWICH Steak, Egg, Bacon, Cheese, Pineapple, Lettuce, Tomato, On ions, Beetroot | $9.40 |
| Egg, Bacon, CheeSf!, Pineapple or Avocado | $1.00 |
| MONA Grilled Chicken, Cheese, Lettuce, Mayo | $6.95 |
| COMBO 13 GOURMET BEEF BURGER & Sml Chips & 390ml Drink - Upsize any Combo to a 600ml drink & reg Chips | $11.40 / + $1.50 |
| JUMBO Double Grilled Chicken, Cheese, Lettu ce, Mayo | $8.95 |
| FAMILY MEAL DEAL 1 Whole $15.50 Whole Chicken, Large Chips o r Wedges & Large Salad | $25.90 |
| Clean Here for the full menu for Chickens Plus |
| Name | Cuisines |
|---|---|
| Saigon City Vietnamese Seafood | Vietnamese, Asian |
| Sushi Delight | Asian |
| Ocean Master Fish & Chips | Fish & Chips, Seafood |
| Zubi Bar | Cafes |
| Lucky & Peps Pizza Bar | Italian, Pizza & Pasta |
| Hong Kong Restaurant Newport | Asian, Chinese |
| Chickens Plus | Charcoal Chicken, Takeaway Food |
| Newport Arms Garden Bistro | |
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