Currently there is no menu available for Breakfast & Beer in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
| Name | Cuisines |
|---|---|
| Bocconcini | Cafes, European |
| Cliffy's Emporium | Modern Australian, Cafes |
| Gourmet Larder | Cafes, Delicatessens |
| Food Gallery The | Cafes |
| Daylesford Ice Cream Parlour | Desert, Cafes |
Below you'll find samples from menus of places nearby.
| Cheese Garlic Pizza (Regular/Large) | n/a |
| HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) | n/a |
| PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) | n/a |
| MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) | n/a |
| BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) | n/a |
| CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic | N/A |
| A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel | N/A |
| Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
| Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
| The apple’ | N/A |
| Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
| Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
| Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments | N/A |
| Clean Here for the full menu for Lake House |
| Regional Tasting Plate ~ Smoked Skipton eel mousse House made charcuterie & chutney Istra prosciutto, Mt Zero olives Holy Goat `La Luna` goat cheese Gourmet leaves, fennel, orange, served with house m | $26.50 |
| `Fair-trade` dark chocolate fondant, salted peanut butter ice cream, Cointreau macerated raisins, coconut (g) | $18.50 |
| Twice baked soufflé of cauliflower, leek & Meredith goat cheese, fresh herb & hazelnut salad | $17.00 |
| `Zarzuela de Mariscos` Selection of fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) (Food only/W matched wines) | $120/$165/person |
| Eye fillet of aged Kyneton Black Angus beef, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) | $44.50 |
| Roasted pumpkin, Persian fetta, pine nuts, thyme (g) | $10.50 |
| Wattleseed infused crème brulee, homemade biscotti | $15.50 |
| Breast of duck, cardamom spiced sweet potato, kohlrabi, hazelnuts, olives, red wine jus (g) | $41.00 |
| Clean Here for the full menu for Mercato At Daylesford |
| T’Gallant Moscato (Mornington Peninsula, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$32.90 |
| Tasting Plate - Smoked salmon, prosciutto, Meredith feta, olives, rocket & parmesan salad, Turkish bread & house dip | $24.00 |
| Raisin Toast | $4.00 |
| Wynns Coonawarra Riesling (Coonawarra, S.A.) (150ml/250ml/Bottle) | $8.00/$13.50/$32.90 |
| Thai Beef Salad - Tender beef strips, lettuce, tomato, onion, cashews, coriander with a Thai dressing | $22.00 |
| 400g Porterhouse - cooked to your liking, served with chips and salad or creamy mashed potato and steamed vegetables and your choice of mushroom, pepper sauce or gravy | $34.00 |
| Soup of Day (please see the specials board) | n/a |
| Bowl Of Chips | $8.00 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| VEGETABLE BIRYANI (Vegan) - vegetables cooked with basmati rice, nuts & spices | $16.00 |
| DHAL MAHARANI (Vegan) - mildly spiced lentil soup | $8.50 |
| BALINESE CHICKEN CURRY - chicken, corn tips, potato & lemon grass in a fragrant tamarind, lime & coconut sauce | $18.00 |
| NAAN - Plain (large) - plain flour & yoghurt mix | $4.50 |
| LAMB ALU - lamb cooked with potato & peas in a rich curry sauce, garnished with fresh coriander | $18.00 |
| VEGETABLE KORMA - seasonal vegies, chickpeas, lentils & tomatoes in a creamy cashew & yoghurt sauce | $16.00 |
| CHAPPATI (large) - indian bread made with wholemeal atta & plain flour | $4.50 |
| FISH OR PRAWN VINDALOO (HOT) - spicy south indian curry | $19.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
Notice wrong information? Help us keep everything about Breakfast & Beer up to date.
Click here to send us an updateThe opening hours for Breakfast & Beer are coming soon
