Seafood Paella - Medley of Seafood cooked with Rice, Green Peas, Roast Capsicum cooked and served in the Traditional Paella DishSides
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$25.90
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Vegetarian Cous Cous - Fresh Vegetables with Green Peas & Chick Peas cooked in Moroccan Spices, served on Cous Cous, finished with Sweet Onion and SultanasGrilled Chicken Tenderloin
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$17.90
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Dips for Two - Variety of 3 Dips, served with Warm Flat Bread
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$10.00
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Harissa Moroccan Chilli
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$1.50
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Kefta Skewers - Grilled Marinated Lamb & Beef Kefta, Served on Green Salad with Charmoula Sauce,finished with Minted Yoghurt
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$12.00
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