CHICKEN BURRITO DINNER : w rice and salad. | $19.50 |
EMPANADA: Deep fried pastry tortilla filled w chicken, walnuts, raisins, cheese, topped w chilli sauce and sour cream. | $13.00 |
- Corn chips w melted cheese | $8.50 |
GREEK SALAD: Lettuce, kalamata olives, fetta cheese, tomatoes, onion, splashed w olive oil / vinegar dressing. Gluten free | $12.00 |
GUACAMOLE DIP: Seasoned avocado, hot corn chips served w chilli sauce. Gluten free | $14.00 |
Rucola pera e gorgonzola - Rocket, Gorgonzola, pear, walnut, balsamic and olive oil | $12 |
Frutti di mare - Tomato, mozzarella, fresh seafood. garlic | Small: $17, Large: $25 |
Gamberi al forno - Oven baked fresh king prawns marinated with garlic, parsley, lemon, olive oil served on a bed of saffron risotto | $33 |
Ravioli al salmone - Ricotta and spinach ravioli, smoked salmon, fresh asparagus with a rose' sauce | $26 |
Home baked pizza bread with garlic or herbs | $9 |