Beef fillet - shmeji mushroom - creamed Tuscan cabbage - celeriac - walnut - red wine jus. | $42 |
Main course and dessert - with a glass of house red, white or sparkling wine/light beer | $38 |
Pan seared ocean trout - red quinoa - apple - fennel - celery -watercress - yoghurt dressing - tobaiko. | $38 |
Apple tarte tatin - chestnut ice cream - candied orange. | $16 |
Olive oil carrot cake - crème fraiche frosting - walnuts - ginger ice-cream. | $16 |