Scallop broth, homemade crusty bread & sauce rouille | $7 |
Air dried Wagyu, avocado & bitter garden cumquats | $8 |
Duck liver pate, toasted brioche, port & fig preserve | $14 |
Semolina crusty loaf, butter & smoked sea salt | $9 |
Antipasto platter for two | $40 |
Crispy fried soft shell crab, black sesame, wakame & curry emulsion | $24 |
Hay baked pumpkin, paprika smoked almonds, pepitas, sour cream & chive | $19 |
Chicken, prosciutto, blackened sweet corn & foam, kaffir lime & basil | $23 |
Sautéed sea scallops, red wine braised ox tail, peas & burnt orange jam | $24 |
Fried squid, chorizo, charcoal chillies, crispy potato & puree | $22 |
Crispy confit duck, Jamon, beetroot & Danish fetta cream | $38 |
Market fish of the day | $38 |
Thai red curry beef cheeks, fondant potato & puffed wild rice | $39 |
24 hour lamb belly & shoulder, butternut pumpkin, hazelnuts & reduction | $39 |
Crispy skinned pork belly, apple, fennel, mint & Sicilian olive | $38 |
Spiced kangaroo, red wine vinegar gel, goats curd, toasted farro & red elk | $39 |
Celeriac, zucchini & fresh fennel slaw, mustard & garden wild rocket | $9 |
Blue cheese, candied walnut, pear, rocket & burnt butter | $9 |
Seasoned fries, truffle & Parmesan aioli | $9 |
Cheese, apple paste, toasted brioche soda bread | $9 per 30g |
Raspberry & rosewater, white chocolate ice cream & almond wafer | $14 |
Pistachio, salted chocolate caramel, burnt almond crumb & vanilla bean ice cream | $14 |
Home grown passionfruit, meringue, vanilla, white balsamic & garden flowers | $14 |
Duck liver pate, toasted brioche, port & fig preserve NV De Perriére Brut Blanc de Blanc, Beaune, France
$89 per person or $149 with matching wines |
- |
Air dried Wagyu, avocado & bitter garden cumquats | $89 per person |
Fried squid, chorizo, charcoal chillies, crispy potato & puree 11 Radio Boka Verdejo, Valencia, Spain
$89 per person or $149 with matching wines |
- |
Hay baked pumpkin, paprika smoked almonds, pepitas, sour cream & chive 11 Bouchard Aîné & Fils Chardonnay, Pays d'Oc, France
$89 per person or $149 with matching wines |
- |
Sumac spiced kangaroo, red wine vinegar gel, goats curd, toasted farro & red elk 11 Bouchard Aîné & Fils Côtes du Rhône, Beaune, France
$89 per person or $149 with matching wines |
- |
24 hour lamb belly & shoulder, butternut pumpkin, hazelnuts & reduction 07 Cuttlefish Shiraz Cabernet, Margaret River, Western Australia
$89 per person or $149 with matching wines |
- |
Pistachio, salted chocolate caramel, burnt almond crumb and vanilla bean ice cream Seppeltfield Para Grand 10yo Old Tawny, Barossa Valley
$89 per person or $149 with matching wines |
- |
Organic yoghurt, berry compote, seeds, nuts & grains | $14 |
Homemade fruit toast, garden cumquat jam & creme fraiche | $10 |
Purple carrot cake, cumin & yoghurt cream cheese & native bee honey | $12 |
Coffee pancakes, espresso & hazelnut ice cream & mascarpone | $17 |
85 Miskin st signature breakfast - Serrano Jamon & croquette, slow cooked egg, toasted sourdough & homemade beans | $19 |
Banana bread, grilled banana, vanilla ice cream, maple & cardamom whipped butter | $14 |
Sweet corn & sand crab congee | $17 |
Preserved truffle & chive omelette, sourdough, tallegio & pecorino | $16 |
House smoked salmon, herb crème fraiche, capers, lemon, crispy potato & foam | $17 |
Roasted balsamic field mushroom, chorizo, feta & chick pea fritters | $14 |
Sticky fig and date pudding, butterscotch sauce & vanilla bean ice cream | $10 |
Bacon, roasted baby beets & puree, haloumi, bocconcini & herb creme fraiche | $18 |
Add a side of | - |
- Sourdough or Turkish toast | $2 |
- Gluten free toast | $1 |
- Slow cooked eggs (2) | $4 |
- Bacon | $4 |
- Homemade beans | $4 |
- Avocado salsa | $4 |
For the Kids | - |
Three cheese omelette Or | $10 |
Bacon & scrambled eggs Or | $10 |
Fruit toast & berries | $10 |
5 courses including bottle of wine | $149 |
Sautéed scallop broth & crusty loaf | - |
Antipasto plate Homemade garlic & chive fromage Blanc, Truffle Brie, toasted brioche, duck liver pate, port syrup & fig preserve, Serrano Jamon, toasted soda bread & extra virgin olive oil | - |
Sorbet | - |
Grain fed rib fillet, celeriac, zucchini, rocket & fresh fennel slaw, Dijon mustard & red wine jus | - |
Tasting of Brents desserts | - |
Includes a Stone & wood pacific ale for Dad on arrival | - |
Crispy pork belly, apple, fennel & basil | $60 per person |
Braised beef cheek, truffle cauliflower puree, crispy prosciutto & asparagus | $60 per person |
Pistachio, salted chocolate caramel, burnt almond crumb and vanilla bean ice cream | $60 per person |
Menu Disclaimer
Name | Cuisines |
---|---|
The Lakeside Gardens Cafe & Function | Modern Australian |
St Arnou Street Cafe | Modern Australian, Cafes |
Brents The Dining Experience | Modern Australian |
Summit Restaurant & Bar | Vegetarian, Modern Australian, International, Contemporary, Gluten Free, Australian, Vegan |
Two Small Rooms | Modern Australian, International |
Below you'll find samples from menus of places nearby.
MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina | $4.50 /$6.50 |
GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing | $4.50 |
WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing | $16.90 |
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream | $10.90 / $12.90 |
BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce | $13.90 / $16.90 |
FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli | $13.90 / $15.90 |
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream | $16.90 / $18.90 |
MEDITERRANEAN - Add tuna | $3.50 |
Clean Here for the full menu for Fasta Pasta |
Chicken Teriyaki | N/A |
Shortcut Bacon, Poached Egg and Cheese | N/A |
Diet Coke - 600ml | N/A |
Sweet Chilli | N/A |
Spinach | N/A |
Italian Herbs & Cheese | N/A |
Cucumber | N/A |
Steak & Cheese | N/A |
Clean Here for the full menu for Subway |
House baked French baguette, smoked butter | half: $5, whole: $8 |
Chocolate jaffa, white crumble, orange, tuile, gastrique , orange sorbet | N/A |
Duck fat ratte potato chips, sage salt, black aioli | $8 |
Green bean, pine nuts, butter noisette | $9 |
Grilled fish, jamon serrano, oat, tarragon, garlic, caper, pumpkin, asparagus | N/A |
Slow cooked lamb shoulder cassolette, green bean, cannellini , horseradish, thyme | $32 |
Beef skirt steak, ratte chips, mushroom ragu, spinach, kimchi | N/A |
Tomato, basil, mint, labneh, puff pastry, lemon | $9 |
Clean Here for the full menu for Two Small Rooms |
Smoked bacon | N/A |
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
Pancakes with ice cream & cream | N/A |
Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
Multigrain, ciabatta or thick-cut white toast | N/A |
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Gooey caramel & butterscotch cheesecake | N/A |
Fresh avocado | N/A |
Clean Here for the full menu for Coffee Club The |
Chicken Hawaiian - Chicken, shredded ham, pineapple & cheese on a tomato sauce | N/A |
BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce | N/A |
Tandoori Chicken - Tandoori chicken, Spanish red onion, cherry tomatoes, baby spinach, garlic & cheese on a tomato sauce with chives, lemon and natural yoghurt | N/A |
Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce | N/A |
Gourmet Ice Cream | N/A |
Garlic Bread | N/A |
Lasagne | N/A |
Dessert Thingies - Apple Crumble | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Name | Cuisines |
---|---|
Laksa Hut | Chinese |
Newsroom Cafe | Cafes |
The Lakeside Gardens Cafe & Function | Modern Australian |
The Boatshed at Regatta Hotel | Steak, Seafood |
Sun Crane Japanese Take Away | Japanese, Asian |
Two Wongs Chinese Restaurant | Asian, Chinese |
Roast 'N' Toast | Takeaway Food |
Castelli's Fresh Pasta | Italian, Pizza & Pasta |
Notice wrong information? Help us keep everything about Brents The Dining Experience up to date.
Click here to send us an updateThe opening hours for Brents The Dining Experience are coming soon