- chicken, beef OR pork | 19.00 |
- mixed vegetables | 17.00 |
Salmon Thai-Style
Lightly grilled salmon fillet topped with tangy ginger & chilli sauce on a bed of salad |
25.00 |
Thai Style Honey Prawn
Tender prawns in a crispy tempura batter topped with honey sauce |
22.00 |
- mixed vegetables | 17.00 |
Spring riostto - broad bean, asparagus, artichoke & lemon | $14.50 |
Myrtleford buttermilk waffles w/ fresh strawberries, pure maple syrup & vanilla bean ice cream | $15.00 |
Braised ham hock beans | N/A |
Slow cooked lamb flatbread, cucumber mint yogurt & tabouleh | $15.50 |
Braise ham hock beans served on toast w/ marinated feta & a poached egg | $15.00 |