French salad | $9.00 |
Salt & Pepper Calamari served with salad | $18.50 |
Poulet au Champignon Vol au Vent Puff pastry case filled with chicken and mushrooms in a creamy white wine sauce | $19.50 |
Sorbet Assortment | $12.00 |
Canard a l'Orange Roast duckling with fresh Orange sauce | $34.00 |