Traditional Greek salad | $14 |
Seasonal steamed vegetables with extra virgin olive oil | $12 |
Meatballs in basil tomato sauce, shaved parmesan | $12 |
Beachside leg ham off the bone, fresh pineapple | $24 |
Pork rib cutlet with crusted caper & shallot butter, shaved cabbage & rocket | $33 |
Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney | $28.00 |
Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts | $26.00 |
- Add Prawn | $22.00 |
Lamb Kofta Middle eastern minced lamb balls | $14.00 |
Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: | $45.00 per person |