King Prawn Cutlets (3) | $9.90 |
Steamed Fish Fillet with Ginger & Shallot | $26.30 |
Sliced Beef Chow Mein | $23.00 |
Braised King Prawns with Mushroom & Vegetable | $24.10 |
Lamb Biryani Prepared with succulent lamb and cashews. | $19.95 |
Plain Naan Tandoori baked bread made from plain flour and brushed lightly with butter. | $3.00 |
Alu Palak Fresh ground spinach and potatoes cooked in fresh ginger, garlic, onions and authentic Indian spices. | $17.95 |
Lamb Madras Lamb cooked with special spices. | $18.95 |
Dhal Makhani Lentil curry cooked in a variety of spices and simmered over slow heat with fresh coriander and a touch of green chili. | $15.95 |
Kanom Pang Naa Moo (4 pcs.) Deep-fried ground pork on toast, served with a sauce of sliced cucumber, red onion and vinegar | $7.50 |
Gaeng Ped Nua (medium hot) Beef and vegetables cooked in coconut cream and red curry paste, garnished with chillies and basil leaves. | $17.25 |
Gaeng Kiew Waan Talay (medium hot) Combination of seafoods and vegetables cooked in green curry and coconut cream Garnished with basil leaves and chilli.. | $22.50 |
Poh Pia Tod (4 pcs.) Deep-fried spring rolls with bean curd and vegetables, served with sweet chilli sauce. | $6.90 |
- With glutinous rice | $7.50 |