Currently there is no menu available for Brioche Cafe & Bakery in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Cafe 2041 | Cafes |
| Little Ethel's | Cafes |
| Le Cafeier | Cafes, European |
Below you'll find samples from menus of places nearby.
| Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
| Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
| Snapper (with Chips/with Salad) | $14.90/$15.90 |
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
| Homemade Fish Cake | $2.80/each |
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
| Clean Here for the full menu for Balmain Blu |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Clean Here for the full menu for Mabasa |
| Crispy skin salmon | $26 |
| Greek salad | $9 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Pepperoni | $20 |
| Mixed leaf salad | $6 |
| Wedges | $8 |
| Southern Fried Chicken | $12 |
| Dips & olives plate | $12 |
| Clean Here for the full menu for Dicks Hotel |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
| Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Chinese greens with garlic oyster sauce | $13 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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