Saturday & Sunday Interactive Lunch Experience | $76 |
Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil | $36 |
Hot chocolate: Signature Sofitel hot chocolate | $6 |
Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce | $33 |
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans | $14 |