Edamame | $3.50 |
Fresh Salmon | $2.80 |
Mushroom and Tofu | $2.80 |
Lobster Salad | $3.00 |
Vegetarian Roll | $2.80 |
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables | $17.60 |
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce | $8.30 |
Pepsi 300ml 300ml bottle | $3.90 |
Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c | $4.90 |
Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice | $4.90 |
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce | $6.50 |
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles | $14.90 |
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce | $6.50 |
Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce | $11.90 |
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce | $10.90 |
Stew Beef Brisket Noodle Soup | $10.90 |
Ipoh Combination Fried Ho Fun | $12.90 |
Fish Ball Noodle Soup | $10.90 |
Vietnamese Lemon Grass Chicken with Vermicelli Salad | $11.90 |
Penang Har Mee (Prawn Noodle Soup) | $12.90 |
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) | $12.50 |
Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon | $59.50 |
Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet | $17.50 |
Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade | $26.50 |
Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli | $26.50 |
Beetroot cured salmon, roast hazelnut, goats cheese beigneits, horseradish | $26 |
Cumin scented lamb rump, confit shoulder, thyme, butternut puree, pearl onions | $41 |
Salt & pepper squid, cucumber & mint w chipotle mayonnaise | $24 |
White quail, skordalia, pear, sage, smoked mozarella, potato skins, pan juices | $26 |
Bloody mary shooters | Six: $23, Twelve: $40 |
PRAWN TEMPURA UDON or SOBA - Noodle soup w. prawn tempura | $10.00 |
PEKING DUCK SALAD - Peking duck and green salad in Japanese Dressing | $16.00 |
SEARED BEEF - Seared beef with Onion and Olive Sauce | $20.00 |
BURIKAMA | $16.00 |
CHICKEN TERIYAKI - Chicken w. teriyaki sauce | $16.00 |
New Shanghai combination spicy paste served with cold noodle | $10.50 |
Young bamboo shoots wok fried with soy sauce | $5.80 |
Apple Juice | $4.00 |
Shredded kelp mixed with spice & vinegar dressing | $4.80 |
Still mineral water | $3.00 |
Quiche - classic Quiche Lorraine served with a garnish salad | $11.90 |
Passionfruit Tiro | $4.60 |
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce | add $14.50 |
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado | $3.50 |
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise | $15.90 |
Passionfruit Tiro | $4.60 |
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese | $13.50 |
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce | $5.70 |
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce | $14.90 |
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto | $9.90 |
Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise | $15.90 |
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread | $12.90 |
Toasting | add70c |
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole | $16.90 |
Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
Kids ‘Patty & Shake’ | $6.90 |
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint | $5.90 |
Koebi Karage Fried Baby shrimp | $9 |
Mackarel | $7 |
Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup | $28 |
Fried Salmon Roll | $13 |
Rice | $3 |
Chicken Schnitzel | $4.20 |
Wedges chicken chips | $3.70 |
Chicken Kebab Wrap | $6.00 |
Pineapple | $0.40 |
Sea Scallops | $1.20 |
Porridge - Caramelised banana, honey, brown sugar | $12 |
Steamed Seasonal Vegetables (V/GF) | $6 |
Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves | $7 |
6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b | $30 |
Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread | $15 |