Steak Burger
Tender grain fed eye fillet steak, caramelised onions, cheddar cheese and tomato chutney |
$19.90 |
Barra Burger
Freshly battered sustainable salt-water Barramundi from the pristine waters of Cone Bay, WA |
$18.90 |
Our pizzas are made fresh to order and cooked in our wood fire oven | |
Ham & Pineapple (GFa)
Shaved ham off the bone and fresh pineapple pieces with mozzarella cheese on a tomato Napolitana base |
$19.90 |
Karaage Chicken Pieces
With miso Mayonnaise and lemon |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Seasoned Chips to Share | n/a |
Original Iced Coffee - also available as chocolate / mocha / caramel / vanilla / strawberry | n/a |
Salmon & Avocado Stack - smoked salmon & fresh avocado stacked upon a poached cage-free egg. served with toasted ciabatta lavished with a light dill & cottage cheese spread | n/a |
Linguine Carbonara - linguine tossed with smoked bacon, sliced mushrooms, onions & garlic, & finished with cream | n/a |
Spider - coca-cola / fanta / sprite / lift | n/a |
Crostini - with tomato, boquerones & basil | $8 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
House made Pastrami | $8 |
Citrus Chicken Salad - grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion & avocado slices, tossed with a sweet chilli & citrus dressing | n/a |
The Coffee Club Big Breakfast - tenderloin steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sauteed mushrooms & a crispy hash brown. served with your choice of | n/a |
Chicken & Bacon Club Sandwich - grilled chicken breast & smoked bacon with mixed leaves, tomato, spanish onion, cheese & caesar mayonnaise on thick-cut toast. served with seasoned chips & a garnish sa | n/a |
Lemon Pepper Calamari - calamari rings dusted with lemon pepper & fried until golden, served with seasoned chips, salad & a zesty tartare sauce | n/a |
Greek Salad - crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion & feta with a zesty fat-free lemon & oregano dressing | n/a |
Smoothie - banana & honey / mixed berry / mango / strawberry | n/a |
Light Start Breakfast - toasted ciabatta topped with cottage cheese, sliced avocado & a poached cage-free egg. served with fresh tomato wedges | n/a |
Smoked Salmon | n/a |
Smoked Bacon | n/a |
Smoked Bacon | n/a |
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce | $9.90 |
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze | $12.00 |
Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse | $11.00 |
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce | $16.90 |
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto | $9.90 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Chicken & Pistachio Terrine | $8 |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai | $4.30 |
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce | add $14.00 |
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread | $13.90 |
Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
Softdrink - coca-cola / coca-cola zero / diet coca-cola / sprite / lift / fanta | n/a |
Spliced Frappe - tropicana flavour blended with ice cream | n/a |
Lean Leg Ham & Cheese Fingers with Chips or Salad | n/a |
Club Nachos - crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream & guacamole | n/a |
Grilled Chicken Wrap with Chips or Salad | n/a |
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
Cinnamonor Raisin Toasttwo slices, two slices, buttered | $4.50 |
add caramel, vanilla or hazelnut syrup | add 80c |
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk | $7.90 |
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread | $12.90 |
Spiders | from$5.70 |
Hot Mocha | $5.30 |
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint | $5.90 |
Gluten free bread | add$1.50 |
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce | $14.90 |
Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
Short | $3.60 |
Orange Juice | from $3.90 |
Babychino | $1.00 |
‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. | $13.50 |
‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. | $12.90 |
FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. | $15.50 |
KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. | $11.50 |
CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. | $12.50 |
MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. | $15.50 |
BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. | $15.50 |
Hot White Chocolate | $5.30 |
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread | $10.90 |
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice | $18.90 |
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips | $16.90 |
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad | $14.90 |
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread | $11.90 |
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice | $18.90 |
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup | $5.70 |
Vienna Coffee | $4.80 |
Local Queensland roast pumpkin and sweet potato | $12 |
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana | $9 |
Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint | $6 |
Fruit - fresh seasonal sliced fruit | $19 |
Three Cheeses - soft cream cheese, mature cheddar and australian brie | $18 |
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse | $11.00 |
Kids Shake chocolate, caramel, strawberry, vanilla or lime | $3.90 |
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce | $16.90 |
For a two slice melt | add$6.20 |
Flat White | $4.10 |
Hot White Chocolate | $5.30 |
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce | $16.90 |
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. | $27.50 |
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup | $2.50 |
Grilled Barramundi - a barramundi fillet with tomato pesto crust, & a marinated rocket & fennel salad on the side, served with rosemary potatoes & a grilled lemon wedge | n/a |
Greek Salad - crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion & feta with a zesty fat-free lemon & oregano dressing | n/a |
Grilled Chicken Wrap with Chips or Salad | n/a |
Iced Tea | n/a |
Eye Fillet with Red Wine Jus - our premium 200g cut of eye fillet grilled to perfection | n/a |
Light Start Breakfast - toasted ciabatta topped with cottage cheese, sliced avocado & a poached cage-free egg. served with fresh tomato wedges | n/a |
Grilled Barramundi - a barramundi fillet with tomato pesto crust, & a marinated rocket & fennel salad on the side, served with rosemary potatoes & a grilled lemon wedge | n/a |
Egg on Toast | n/a |
Almond Crusted Salmon - a salmon fillet topped with crunchy almonds, with a marinated fennel & rocket salad on the side, served with rosemary potatoes & a grilled lemon wedge | n/a |
Roasted Beetroot, Feta & Candied Walnut Salad - balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas & fresh baby spinach, tossed in a zesty fat-free lemon & oregano dressing | n/a |
GF= Gluten Free / V= Vegetarian | |
“The Mess” - banana
peanut butter and jelly ices, aero chocolate, meringue, crème fraiche, berries |
$18.00 |
Slow braised highland goat
cucumber, minted sheep’s milk yoghurt, fries |
$24.00 |
Tempura flathead
mesclun salad, sriracha mayo, fries, lemon |
$20.00 |
*Gluten free option available. Surcharge of $3 applies |
Hot Chocolate | $6 |
Weekday Interactive Lunch Experience | $59 |
Fish & Chips - Battered flat head fillets. Served with French fries | $17 |
Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko | $36 |
3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes | $29 |