Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
All served with fig jam, olives, pickles & swiss cheese | N/A |