BBQ Chicken and Bacon (GFa)
Barbecued chicken pieces, rashers of bacon, onion and mozzarella cheese on our special bourbon BBQ sauce base |
$21.90 |
Steak Burger
Tender grain fed eye fillet steak, caramelised onions, cheddar cheese and tomato chutney |
$19.90 |
Prosciutto Primavera (GFa)
Vine ripened tomato, mozzarella, prosciutto, baby rocket, shaved parmesan and extra virgin olive oil on tomato Napolitana base |
$21.90 |
- 250g porterhouse | $32.90 |
Karaage Chicken Pieces
With miso Mayonnaise and lemon |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Try them all as a platter | $20 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
House made Pastrami | $8 |
Crostini - with tomato, boquerones & basil | $8 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |