Chocolate Dipped Strawberries | $1.5 |
Babylicious | $149 |
The Chelsea | $249 |
Wildberry Baked | $26.95 |
Tangy Lemon | $25.95 |
Apricot Upside-down Cake | $9.00 |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Churros with Vanilla Bean Ice Cream | $9.00 |