Hawaiian Pizza
Shaved leg ham and chunky pineapple with tomato napolitana on a crisp pizza base served with fries |
$9.90 |
Smoked Salmon (GFa)
Atlantic smoked salmon, goats cheese and capers on an extra virgin olive oil base |
$21.90 |
- Share Any 3 | $24.00 |
- Western Australia | |
- Cone Bay |
SURTIDO Jamón serrano, manchego, San Simon, sobrasada, white anchovies, marinated olives, guindillas, crusty bread | $32.00 |
Huevos rancheros baked eggs w/roast peppers, morcilla, beans, crusty bread | $15.00 |
TOMATE Heirloom tomato salad, Spanish onion, curd, Pedro Ximénez vinegar V GF | $13.00 |
Huevos y jamon poached eggs, jamón, spinach, hashbrown, hollandaise sauce | $15.00 |
CREMA CATALANA Traditional cold set Spanish custard GF | $13.00 |
PATATAS BRAVAS Crispy spiced potatoes GF V | $9.00 |
ACEITUNAS FRITAS Deep fried crumbed olives stuff ed w/ goats cheese V | $9.00 |
PULPO CON CHORIZO Grilled octopus, chickpea purée, chorizo, chilli vinaigrette GF | $15.00 |
JAMÓN SERRANO Mountain ham, sweet and soft (40 gr) | $16.00 |
Fiesta Aperitivo Mini Fiesta - ON ARRIVAL: Aceitunas Marinated Spanish olives GF / TAPAS: Pan con Tomate grilled sourdough rubbed with tomato & garlic, Jamón serrano / Queso Frito fried manchego, moj | $25.00 p/p |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Iberian Salami | $8 |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Spiders | from$5.70 |
Thickshakes | $6.40 |
Green Garden Salad selection of fresh salad greens with house dressing | $6.90 |
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk | $7.50 |
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips | $16.90 |
TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. | $12.50 |
BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. | $11.50 |
MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. | $11.50 |
BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. | $15.50 |
SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. | $10.50 |
FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. | $15.50 |
HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. | $12.50 |
GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE | $1.00 |
CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. | $13.50 |
Selection of Sorbet - Lemon , lime, mango and blood orange | $16 |
Coffee: Decaffeinated, Plunger, Espresso | $5 |
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans | $14 |
Fruit - fresh seasonal sliced fruit | $10 |
Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint | $6 |
Smoked Salmon & Cream Cheese - made with smoked salmon, cream cheese, spanish onion, cheese & tomato | n/a |
Grilled Chicken Wrap with Chips or Salad | n/a |
Egg on Toast | n/a |
Gooey Caramel & Butterscotch Cheesecake | n/a |
Smoked Bacon | n/a |
Veggie Delite | N/A |
Honey Mustard | N/A |
Onion | N/A |
Ranch | N/A |
Jalapenos | N/A |
Mesclun salad (V)
tomato, pickled onion, pine nut gremolata, balsamic, sourdough |
$18.00 |
Heirloom tomato (V)
Ras el Hanout dressing, yoghurt, crisp bread |
$18.00 |
Double set brulee passion fruit gel
citrus curd, meringue, candied white chocolate, raspberry |
$16.00 |
**Add fork pulled chicken or smoked salmon $7 | |
Napolitano (V)
vine ripened tomato, basil, buffalo mozzarella |
$22.00 |
Selection of Ice Cream - Vanilla, strawberry & chocolate | $12 |
Sunday Interactive Dinner Experience | $69 |
Hot chocolate: Signature Sofitel hot chocolate | $6 |
Steamed Rice | $7 |
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana | $9 |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
BURRITOS, 'MINI B' BURRITOS & BOWLS Rice, jack cheese, vegetarian black beans, salsa and filling, rolled in a soft tortilla or served in a bowl for a gluten free option! | N/A |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |