Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream | $12 |
Three Cheeses - soft cream cheese, mature cheddar and australian brie | $18 |
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana | $12 |
Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines | $40 |
Fruit - fresh seasonal sliced fruit | $19 |
Soy and Ginger broth, wagyu beef cheek dumplings, tiger prawn, sautéed mushrooms | $25 |
Beetroot cured salmon, roast hazelnut, goats cheese beigneits, horseradish | $26 |
Pan roast scallops, cauliflower pickles and puree, Spanish ham | $26 |
Honey lacquered duck breast, heirloom carrots, roasted hazelnuts & witlof | $40 |
Cumin scented lamb rump, confit shoulder, thyme, butternut puree, pearl onions | $41 |
Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream | $28 |
Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach | $10 |
Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil | $19 |
Interactive Weekend Breakfast Experience | $49 |
Pomme mousseline - Mashed potato | $12 |
Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries | $15 |
Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant | $10 |
Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon | $16 |
5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as | $32 |
Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese | $16 |