International restaurant and takeaway menus in Brisbane
We are a busy cafe/catering business with fresh healthy food and great coffee.Breakfast, Lunch, Cakes, Sandwiches, Vegan, Take Away, Coffee, Hot Chocolates, Juices, Smoothies, Tea
Thyme2 Restaurant Sample Menu
| Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream | $12 |
| Three Cheeses - soft cream cheese, mature cheddar and australian brie | $18 |
| Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana | $12 |
| Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines | $40 |
| Fruit - fresh seasonal sliced fruit | $19 |
Aviation Pier Cafe & Bar
Vegetarian, International, Bar, Australian, Cafe Food
Alpinia Drive, Domestic Terminal, Level 2, Near Gate 43, Brisbane, Queensland 4008, Australia
Cha Cha Char
Mexican, European, Italian, Japanese, Asian, International, Irish, Egyptian
Eagle St Pier, Brisbane, QLD, 4000, Australia
Cha Cha Char Sample Menu
| Soy and Ginger broth, wagyu beef cheek dumplings, tiger prawn, sautéed mushrooms | $25 |
| Beetroot cured salmon, roast hazelnut, goats cheese beigneits, horseradish | $26 |
| Pan roast scallops, cauliflower pickles and puree, Spanish ham | $26 |
| Honey lacquered duck breast, heirloom carrots, roasted hazelnuts & witlof | $40 |
| Cumin scented lamb rump, confit shoulder, thyme, butternut puree, pearl onions | $41 |
Cabiria Oyster Bar
Seafood, Spanish, International, Wine Bar
The Barracks 61 Petrie Terrace, Brisbane QLD 4000, Brisbane, Queensland, Australia
Thyme 2
Seafood, Vegetarian, Modern Australian, International, Gluten Free, Australian
Sofitel Brisbane Hotel, 249 Turbot Street, Brisbane CBD, Brisbane
Thyme 2 Sample Menu
| Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream | $28 |
| Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach | $10 |
| Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil | $19 |
| Interactive Weekend Breakfast Experience | $49 |
| Pomme mousseline - Mashed potato | $12 |
Jetty
International
445C Stanley Street Brisbane Queensland 4101 Australia, Brisbane, Queensland, Australia
Royal George Hotel
International, Pub Food, Bar, Australian
Cnr Ann & Brunswick Streets, Fortitude Valley, Brisbane, Queensland, Australia
On Quay Restaurant Bar- Park Regis North Quay
Chinese, Greek, Indian, European, Thai, Italian, Japanese, Turkish, Lebanese, Mediterranean, Spanish, Vietnamese, French, Asian, Portuguese, American, International, Middle Eastern
293 North Qy, Brisbane, QLD, 4000, Australia
On Quay Restaurant Bar- Park Regis North Quay Sample Menu
| Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries | $15 |
| Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant | $10 |
| Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon | $16 |
| 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as | $32 |
| Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese | $16 |
Kookaburra River Queens
Seafood, Vegetarian, Modern Australian, International, Australian
Eagle Street Pier, 1 Eagle St, Brisbane City QLD 4000, Australia
The Groove Train
Vegetarian, Italian, International, Contemporary, Gluten Free, Australian, Vegan
123 Eagle St, Riverside Centre, Brisbane, Queensland 4000, Australia
Glasshouse Bar
International, Pub Food, Bar, Australian, Grill, Cafe Food
Alpinia Drive, Domestic Terminal, Level 2, Near Gate 40, Brisbane, Queensland 4008, Australia
